Georgia Wines

(706) 937- 6469 Battlefield Pkwy
Ringgold, GA 30736
United States View map

Once Upon a Time… there was a heart doctor who at heart was a “closet farmer”. In the spring of 1982, longing to fulfill his farmer dreams, our founder, Dr. Maurice S. Rawlings, Sr., bought a serenely beautiful 52 acre tract of land in the foothills of Lookout Mountain in the Northwest corner of Georgia. Looking for a way to make the land productive, he contacted the local Agricultural Extension Service. To his dismay, he discovered that the land was unsuitable for farming, but was thrilled to find that a vineyard would be a preferred alternative. Dr. Rawlings had always held a passion for fine wines. He and his family planted the vineyard and the rest is "history". Our Method of Producing Outstanding Wines Combining traditional and modern wine-making techniques, The Georgia Winery has perfected its process in producing wines that taste “just like eating the fruit right off the vine!” To capture the essence of the fruit, we employ our own special “freeze-fermentation” method which slows Read more »

Varietals Produced by Georgia Wines View all

  • Concord

    Concord started out as a chance hybrid between vitis vinifera and vitis labrusca. It was first introduced in 1843 by ...

  • Muscadine

    Muscadines (Vitis rotundifolia) are a grapevine species native to the present-day southeastern United States that has...

  • Scarlet Grape

  • Niagara

  • Gewürtztraminer

    History of the grape: Evidence of the parent Traminer grape can be traced back to the Middle Ages, in the Tyrollean A...

People getting updates on Georgia Wines

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Georgia Wines on Snooth

  • A new trend in winemaking may make you wonder what today's vintners are smoking. This past month The Telegraph reporter Victoria Moore explored the small renaissance clay pots are enjoying in the winemaking world, a nod back to the days of the Roman empire when wines were stored in similar containers. “The Greek and the Romans both used large po... Read More

    From the article U.K. Paper Explores Roman & Greek Obsession With Pot


  • Wine geeks are sometimes told to lighten-up. Wine is “just a drink”; “just a grocery”. When it comes to serving whites at 42° F versus 47° F, matching wines to specific glasses and pairing Assyrtiko rather than Sauvignon Blanc with crudo, I agree. However, I suggest you don’t tell a Georgian to chill about wine. In this dramatically rugged Cauca... Read More

    From the article A Reverence for Georgia Wines


  • The first time I had Ethiopian food was back in high school twenty years ago, and I drove my little white pickup truck to Midtown which, at the time, was the site of Memphis’ only restaurant devoted to this particular cuisine. I had read up ahead of time and was ready for the unique experience. It was delicious and I enjoyed everything I had, bu... Read More

    From the article Unlikely Wine Pairings: Ethiopian Food


  • Tokaj, Maule, Yarra and Georgia. They may not sound like much now, but a recent article by Bloomberg reporter Elin McCoy suggest that these three wine regions are among eight regions will be part of a new generation of “it” wine producers. “If you're still rattling off the names of the old, long-famous regions, you're way behind the times,” McCo... Read More

    From the article Bloomberg Predicts The Next Eight Great Wine Regions


  • Some interesting places listed here that seem worthy of exploring...Next "Biggest" Wine Regions Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Falling currency and rising prices can make wine a bitter swill to swallow. New figures show that Russia's imports have fallen drastically amid the sad performance of the ruble, according to a recent story by English-language news site Russia Beyond the Headlines. “Russian importers are being forced to cut shipments of foreign wine, with a 44 pe... Read More

    From the article Glass Half Empty: Russian Wine Imports Withering


  • Wine writers waxed fortified in a recent Forbes article titled “The 9 Best Wines and Spirits to Start Drinking in 2015”.  Sherry topped the top-nine list, appearing three times by virtue of the opinions of Landmarc General Manager Vicotria Levin, wine writer Zachary Sussman, and New York mixologist Pamela Wiznitzer. The wine, which originates in... Read More

    From the article Sherry Leads The Way in Forbes' 2015 List


  • According to reports from the Moscow Times and several industry news outlets, Russian officials are ready to tell France's wine export industry to stick a cork in it, so to speak. France, motivated by Western allies, recently decided to cancel a $1.2 billion contract for Mistral-class war helicopters, the English version of the Moscow Times Engl... Read More

    From the article Russians May Give Cold Shoulder To French Wines


  • It's been a good year for wine in the European country of Georgia. Earlier this year the European Union ended import tariffs on the country, and news from the nation earlier this year revealed a new winery opened in Keda with the help of the equivalent of $600,000USD given to the winery by Georgia's Agriculture Management Agency, Georgian wine n... Read More

    From the article New Georgian Winery Opens With Help Of Government Funding


  • i want georgia wines to manufacture for my company

    Comment by 1310614sucesss 1310614 sucesss


  • we georgia wines to manufacture wines for our company.

    Comment by 1310614sucesss 1310614 sucesss


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