Georgia Wines

(706) 937- 6469 Battlefield Pkwy
Ringgold, GA 30736
United States View map

Once Upon a Time… there was a heart doctor who at heart was a “closet farmer”. In the spring of 1982, longing to fulfill his farmer dreams, our founder, Dr. Maurice S. Rawlings, Sr., bought a serenely beautiful 52 acre tract of land in the foothills of Lookout Mountain in the Northwest corner of Georgia. Looking for a way to make the land productive, he contacted the local Agricultural Extension Service. To his dismay, he discovered that the land was unsuitable for farming, but was thrilled to find that a vineyard would be a preferred alternative. Dr. Rawlings had always held a passion for fine wines. He and his family planted the vineyard and the rest is "history". Our Method of Producing Outstanding Wines Combining traditional and modern wine-making techniques, The Georgia Winery has perfected its process in producing wines that taste “just like eating the fruit right off the vine!” To capture the essence of the fruit, we employ our own special “freeze-fermentation” method which slows Read more »

Varietals Produced by Georgia Wines View all

  • Gewürtztraminer

    History of the grape: Evidence of the parent Traminer grape can be traced back to the Middle Ages, in the Tyrollean A...

  • Niagara

  • Scarlet Grape

  • Muscadine

    Muscadines (Vitis rotundifolia) are a grapevine species native to the present-day southeastern United States that has...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

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Georgia Wines on Snooth

  • This is my 16 best of 2016:Domaine Jean-Louis Chave, Hermitage, 2002 (Rhone, France)Domaine de la Romanée-Conti, Échézeaux, 1997 (Cote de Nuits, France)Chateau Margaux, 1982 (Bordeaux, France)Domaine Dujac, Chambolle-Musigny, 2004 (Cote de Nuits, France)Chateau d’Yquem, 1986 (Sauternes, France)Matalj, Kremen Kamen, 2011 (Negotin, Serbia)Brki, Mj... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Actually, this conversation is becoming interesting.  According to the Wikipedia entry that you linked, Al, the official language of Georgia is, surprise, Georgian.  As I was looking at the label I thought the characters looked similar to Armenian, though, not quite.  It may be a font style thing.  Georgian and Armenian may share the same alphab... Read More

    Forum post in the topic And now for something...


  • DM, great stuff there, wish I had more of a mind for history but alas, my left brain dominates and I'm stuck with this engineer's logic thinking instead.So from Georgia we go to Spain. Another country that's seen it's share of different ruling parties, uprisings and upheavals.  We visited Alhambre when we were over there in 2013, the great thing... Read More

    Forum post in the topic And now for something...


  • "You think that by being a locavore you are also being a tree hugger?  Think again: Almost all the European wines are grown on land that has been vineyard forever.  Clearcutting is a Cali thing.  Sure, the latest outrage occurred in Paso, but you've got a forest-killer right in your backyard. (The winemaker in question sounds a lot like a certai... Read More

    Forum post in the topic What have you bought lately?


  • Surprised nobody's mentioned him so far so I'll throw Gravner into the discussion. He as much as anyone put clay pots/terracotta vessels/amphorae/qvevri/giare/whatever-you-want-to-call-them on the winemaking map, starting decades ago. He uses giare from Georgia, which he lines with beeswax. His whites from them that I've had are almost as tannic... Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Trying to recall a conversation we had a little while ago on this subject.Whats the most widely planted (acreage) and produced (bottles) red grape in CA, U.S., and worldwide?I seem to recall a Snooth article mentioning Grenache as the most widely planted red grape worldwide, but that was some years ago. I'm assuming it's Chardonnay for white? Read More

    Forum post in the topic Cabernet v. Pinot and most...


  • Nice avatar, Twisted. Welcome to Snooth.Tell us about the wines of Moldova: the good, the bad and the ugly. What do you like, what do you recommend we steer away from? I think I've probably had less than a case worth of Moldovan wines (Negru du Purcari, even an old Romanesti and some misc. French varieties) over the past couple of decades, but a... Read More

    Forum post in the topic Hello form Moldova!


  • Hi snooth!Warm greetings from Eastern Europe! Just wanted to drop a couple of words about myself. I am 32 living in Moldova. Our country is famous for it's wines as well so I thought it would be great to expand my knowledge in wine and wine related topics.Feel free to contact me if any questions and looking forward for fruitful discussions! Read More

    Forum post in the topic Hello form Moldova!


  • i want georgia wines to manufacture for my company

    Comment by 1310614sucesss 1310614 sucesss


  • we georgia wines to manufacture wines for our company.

    Comment by 1310614sucesss 1310614 sucesss


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