Georges Duboeuf

+33 (0)3 85 35 34 20 La Gare BP.12
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Georges and Franck Dubœuf have made a thorough selection of wines from Burgundy, the Rhône Valley, Bordeaux, the Loire and Languedoc, while giving champagne the prestigious pride of place it deserves. Bruno Vertut and Alain Beaurin, who staff the cellar, deliver specific advice recommending combinations of wine and food, making the most of a customer’s budget or suggesting new discoveries. A neat blend of refinement and relaxation make this a cellar for both ordinary wine-lovers and connoisseurs. Dubœuf, rue Marbeuf, a cellar like every cellar should be, where you quite simply find good bottles at the nicest price, together with the pleasure of getting sound and considerate advice. Georges and Franck Dubœuf have won recognition for their expertise in the art of wine tasting and selection, a perfect illustration of which is their cellar, just off the Champs Élysées. More than anything else, their one wish is to perpetuate, on Rue Marbeuf, one of the capital Read more »

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Popular wines by Georges Duboeuf

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Varietals Produced by Georges Duboeuf View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Georges Duboeuf on Snooth

  • Duboeuf St. Veran 1st Prize 2012


    A youngish, almost Chablis-like wine, this Macon is slightly more nervy, less viscous and sultry than the norm - an artifact of the vintage, perhaps. The honey, green apple and muted licorice nose with anise finish are more than acceptable. Decent value. 87 points. Read More

    Wine review by zufrieden

  • Georges Duboeuf Beaujolais Nouveau Beaujolais-Villages 2013


    I agree with Lynnjp. Picked it up for the same reason. Quick cheap holiday wine to get me past the dreaded dinners and overeating. Well it wasnt fantastic. To be perfectly honest my wife and I didnt even finish the bottle. We had one glass, tried to suck it up and finish it off but just couldnt. Wild uncontrolable tannins with a carnival r... Read More

    Wine review by jescobio

  • Georges Duboeuf Beaujolais Nouveau Beaujolais-Villages 2013


    This was an ok wine. I picked it up at the local grocery store as an afterthought due to the marketing :). Thanksgiving Wine! and I thought what the heck, I am trying all different kinds of wine, what not give it a try, I did, and all I can say is, been there, done that, drank it and got the souvenir bottle. I would give a better descriptive tas... Read More

    Wine review by lynnjp

  • Every year about this time the Beaujolais hype machine kicks into high gear ... me I have 9 bottlings from Georges Duboeuf, all 2011s. It’s not even the current vintage you say? In fact it is not. I am running a vintage behind but one point I would like to make by tasting these wines now is that quality Beaujolais, unlike nouveau, has a life t... Read More

    From the article Cru Beaujolais

  • Duboeuf Pouilly-Fuisse 2011


    Rather floral on the nose with an edge of caramel/black licorice candy framing the core of juniper tinged wild black and red fruits all laid over a bit or dark moist earth. legnat on entry, this has lovely ripe fruit, blackberry tinged aromatic in the mouth along with subtle african violet, licorice and earthy tones. Lively acidity brighten the... Read More

    Wine review by Gregory Dal Piaz

  • Georges Duboeuf Brouilly 2011


    A bit beefy but also mushroomy and with some beetroot adding lovely complexity along with violets and wonderfully fresh red berry fruit. Rich and almost full bodied int he mouth this has fine acidity and some lovely ripe tannins but they are all enmeshed in this dense robe of wild blackberry and currant fruit. theres not a lot of detail here, do... Read More

    Wine review by Gregory Dal Piaz

  • Georges Duboeuf Regnie Domaine des Buyats Case Of 2011


    Less beefy than the house bottling this none the less shows some bloody, meaty aromas paired with chamomile and dried herb aromas over a base of wild berry fruits. A bit blocky in the mouth, this has bright acidity adding a soft orange rind cast the the wild strawberry fruits on the palate and the tannins still show a bit of firmness warranting ... Read More

    Wine review by Gregory Dal Piaz

  • Georges Duboeuf Morgon 2011


    Decidedly beefy on the nose with earthy and autumnal accents to the dark cherry berry fruit. Moderately rich on entry this shows off attractive structure supporting slightly chewy mineral flecked dark berry fruits. Theres a late arriving beefy note along with some dried strawberry and nuanced dried herb flavors on the backend that turn a bit flo... Read More

    Wine review by Gregory Dal Piaz

  • Duboeuf Pouilly-Fuisse 2011


    Intense and oper fumed with herb stem, thistle, beet root aromas layered over a base of roasted raspberry fruit. Bright, crisp and rather transparent in the mouth this shows off some almost black raspberry fruit framed with softly toasty notes and a gentle earthiness. lue fruit aromas emerge on the backend along with some beet root notes all lea... Read More

    Wine review by Gregory Dal Piaz

  • Georges Duboeuf Fleurie 2011


    Bright thistle, rose petal and soil tones frame an attractive core of red fruit. Showing a little power and depth on the palate this has a fair amount of fruit tannin supporting bright and fresh red cherry and blue fruit flavors that are framed with hints of sweet herbs and a little mineral edge that drives the fairly long and focused finish. pe... Read More

    Wine review by Gregory Dal Piaz

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