GEO Wines

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Varietals Produced by GEO Wines View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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GEO Wines on Snooth

  • One little island has the potential to go a long way. A study recently released by viticulture experts Dr. Richard Smart, of Smart Viticulture, and Dr. Ruben Wells, of Ag Logic, said Tasmania, an island state located about 300 miles south of Melbourne, is ripe for an expansion in its wine production. “Tasmania has the resources to substantially ... Read More

    From the article Speak of the Devil: Tasmanian Viticulture Poised For Growth?

  • It took me thirteen hours to get to Italy, and twenty-three hours to return to New York City. Sometimes the things I do to explore new wines make no sense from 30,000 feet. But once on the ground, the wines and the people almost always enrapture me and immediately make the journey worth my time.Asked to judge two competitions – one on indigenous... Read More

    From the article Top Red Holiday Bottles from Alto Adige

  • Hello all!Put together a nice little timeline of photo's from over the past several weeks in Sonoma County. I really do love Harvest time each year. Obviously in CA everyone is freaking out a little at the prospect of being fined, so I enjoy my new title of 'intern' for a couple of weeks to make sure safety is a must. Read More

    Forum post in the topic A Glimpse Of Sonoma County...

  • Hi fellow Snoothers, I'm thinking in buying the Oxford Companion to Wine, They have it in my local library and I really like it. It's a totally enciclopedic book. However, It's the 1999 edition. There's a more recent edition(2006) but it's out of my budget. So i was wondering how out of date can be that book. How much the wine world has change i... Read More

    Forum post in the topic Looking for some advice on books

  • Quote from Jancis Robinson - is her address to the Wine Communicators of Australia [formerly Wine Press Club - ie Journos and Wine WritersAt the risk of subjective editing here is some grabs"Anyone can get on-line and pontificate about wine"In response to questions around the impact of on-line sites, logs, tweeters and other new age communicatio... Read More

    Forum post in the topic Is this Really Snooth

  • Well, I have got a few ideas, but I bet you snoothers can come up with a lot of interesting angles on this question. Read More

    Forum post in the topic Why is wine so damn important?

  • Please help. I'm a novice looking to upgrade my knowledge of wine. I enjoy the aromas, tastes and textures of wine for years, but my dilemma is the lack of conversation. In anyones opinion what would be five good topics to indulge on to start with? Read More

    Forum post in the topic Wine conversation

  • .... the wines I enjoy never seem to have been rated or reviewed on here. Either I have very strange tastes, or else there are a lot of wines that don't feature on snooth. I think that means my recommendations will be a bit random (if the wines I like haven't been rated by anyone else, how can snooth work out what sort of wine I like?).I love th... Read More

    Forum post in the topic Wondering why....

  • Geo Wines Chono San Lorenzo Estate Maipo Valley 2004


    No written review

    Wine review by walrusami

  • I'm on the fence. I think i like it, maybe not warm, but some of them chilled are very nice. Just wish I knew more without having to immerse myself as I dont have the time. Apart from wikipedia does anyone have any suggestions of what I can read, and how I can build an appreciation? Read More

    Forum post in the topic Whats up with Sake?

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