Gentilini Winery

+30 210 6740948 Marianna Cosmetatos and Petros Markantonatos , 76 Papanastassiou Street
GR-15452 Paleo Psychiko,
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From September 2002 the new generation has officially taken over the ownership of Gentilini. With fresh ideas and renewed energy, Marianna Cosmetatos, daughter of the founder, Spiro Nicholas Cosmetatos, and her husband, Petros Markantonatos, now manage all aspects of the business, from the vineyards to the promotion of the wine in new markets. The philosophy of Gentilini, however, remains the same. We experiment constantly in order to stay on the cutting edge, improving quality to rival the best wines from all over the world, but at the same lime staying true to our roots by promoting the unique flavours and aromas of the local Cephalonian varieties. – Description from dvoristanac

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Varietals Produced by Gentilini Winery View all

  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Gentilini Winery on Snooth

  • Gentilini Robola of Cephalonia Organic 2010

    Snoothrank:

    Pretty white flowers, white peach, honeydew and some citrus on the nose. Nice minerality on the palate. It's smooth and round with flavors of melon and light citrus. Very refreshing.6/2/12 Read More

    Wine review by VegasOenophile


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  • Gentilini Robola Kephalonia 2009

    Snoothrank:

    Gentilini Robola of Cephalonia 2009 is an exciting white wine.!! Is fresh and zingy, with loads of tropical fruit great minerality ,refreshing acidity & long aftertaste!!Its a true expression of the limestone terroir of the omala valley !!!Nice with grilled fish, seafood & cheeses! Read More

    Wine review by petrosgentilini


  • Gentilini Robola of Cephalonia 2007

    Snoothrank:

    Tasted the '08 Robola Gentilini from Cephalonia, Greece and loved the clean, crisp flavors with enough depth and tinge of sweetness to stand up to the spices of good Indian food. Read More

    Wine review by Vgemite


  • Gentilini Robola of Cephalonia 2008

    Snoothrank:

    a lovely smoky, chalky, dried apricot and peaches on the nose wine; great crisp acidity paired with rambunctious juiciness. Read More

    Wine review by barri0s1872


  • Gentilini Syrah Kephalonia 2006

    Snoothrank:

    No written review

    Wine review by spikeybones


  • Gentilini Robola Kephalonia 2007

    Snoothrank:

    Undoubtedly the best Robola from Kefalonia, this wine is brilliantly clean with aromas of lime, lemon, grapefruit,honey and hazlenuts. On the palette all the aromas shine through, balanced with crisp acidity and a minerality that really shows the true terroir of the Omala Valley. Excellent value for money. We had it with grilled Sea Bream. Read More

    Wine review by spikeybones


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