|Region:||Spain » Castilla y León » Rueda|
A lovely crisp Verdejo with just a bit of Viura blended in for added structure. Bright melon and citrus notes complement a lush well balanced framework. kybecca.com
Varietals Produced by Garciarevalo View all
Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...
History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...
History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...
History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...
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Garciarevalo on Snooth
peach, mangos, nice acidity...medium boided, with a long finish Read More
No written review
Straw color, fine bouquet, somewhat sharp. Well balanced with forward melon flavors. Clears the pallet well. Pair with rich fish like salmon, or with dishes that include fish roe. "Exotic" very little flavor references to the usual Savignon or Chenin blanc, or to chablis. Read More
No written review
A lovely crisp Verdejo with just a bit of Viura blended in for added structure. Bright melon and citrus notes complement a lush well balanced framework.kybecca.com Read More
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