+39 0577 740 369 Gagliole Società Agricola INC Località Gagliole 42
Castellina in Chianti (Siena), 53011
Italy View map

The farm Gagliole is a small gem that captures all of Tuscany’s beauty. The cypress-lined road and the villa evoke the peace and quiet of another era and a sense of history that stirs the soul. The magnificent, slender, dark cypress trees reach up to the sky, gently waving in the wind and producing a magical effect of light and shadow. The family He, a Swiss lawyer and banker, she, a noted gallery manager who decided to settle in Gagliole, Monika and Thomas Bär were captivated by the magic of the Tuscan countryside, where they first met and where they would discover the love that would bind them for the rest of their lives. Over the years, their love of good wine became a true passion. The philosophy Ancient terraced vineyards tell the story of a carefully preserved landscape. The delicate balance between soil and climate is the ideal model for those who have chosen to cultivate this land respectful of nature and its rhythms. Gagliole is an impassioned universe of persons who are determined to bring Read more »

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Varietals Produced by Gagliole View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Gagliole on Snooth

  • Gagliole Rosso 1998


    From Magnum: This smells lovely with light cherry, tar, mineral earth and oak aromas on the nose with a hint of brett. Bright and juicy on entry, there's a nice base of small but stiff tannins here supporting transparent cherry and mineral fruit. A touch astringent, this is a touch nervous on the palate, with burnished cherry flavors yielding ... Read More

    Wine review by Gregory Dal Piaz

  • Gagliole Sangiovese Blend Colli Della Toscana Centrale IGT Pecchia 1999


    Tight, oaken water, some vanilla, leather. Very clay-rich nose. Metallic red clay, powerful in the mouth, tight, charry wood in solution. Opaque, intense, tight acid. Extracted, dark and clumsy. 80 pts Read More

    Wine review by Gregory Dal Piaz

  • Gagliole Gagliole Rosso di Toscana 97 1997


    Oak, tea leaf, kale, smoky, earthy, scotched earth. Little sweetness, little leather, little brett, very fine texture, bright and clear. Lovely cranberry-edged, red apple acids, raspberry, iron, spice, faint sage. A certain delicacy here, fairly tannic on the finish. Raspberry, earthy, mineral-tinged finale. This has a nice roundness, a sweetne... Read More

    Wine review by Gregory Dal Piaz

  • I get so caught up in work that I often neglect to check in here. I'm apologizing about that!  I'm back afer a few weeks in New Zealand, which sucks up all my time not only during the trip but for the weeks prior and, as it looks, most of the week after my return. Before you ask, new Zealand was great. A young wine industry but one that has made... Read More

    Forum post in the topic Damn it's been too long

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  • Gagliole Rosso Colli Della Toscana Centrale 2005


    No written review

    Wine review by mblanch5389


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