G.B. Burlotto

0172 470122 Azienda agricola Comm. G.B. Burlotto Via Vittorio Emanuele 28
Verduno (CN), 12060
Italy View map

Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. – Description from dvoristanac

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Varietals Produced by G.B. Burlotto View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Sauvignon

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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G.B. Burlotto on Snooth

  • Barolo Comm.g.b. Burlotto Monvigliero 2008


    Very herbal on the nose with tapenade aromas that are more thyme-driven than olive at the moment, all accented by a dusting of cinnamon and really lovely strawberry fruit. This could be called lush if it wasnt so nervy, with juicy acidity and super fine tannins supporting wonderfully crisp strawberry fruit. Topped with a hint of truffle, some sp... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

  • Burlotto Verduno Pelaverga 2010


    Loving the metallic minerality that cuts like a knife around your mouth delivering the bright-dark cherry notes; dry and on the light side and oh so good. Read More

    Wine review by barri0s1872

  • Burlotto G.B. Dolcetto d'Alba 2009


    As I sat and sniffed around the edges of this glass, it reminded me of everything I love about Italian wine. The first impression was of blackberry jam and brioche, but with time in the glass, the slightest hint of barnyard and earth added dimensions that I had at first not noticed. It was easy on the palate, with perfect balance and flavors of ... Read More

    Wine review by Eric Guido

  • Burlotto Verduno Pelaverga 2007


    No written review

    Wine review by Klh

  • Burlotto Barbera d'Alba 2007


    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

  • If I were anywhere near New York on the 29th I'd be going to this event. Great wine, interesting winemakers, and lots of old posters, art nouveau or otherwise. Why is it I'd rather have one of them on my wall then a Flash banner ad from the Web?Price seems like more than a bargain, and the money goes to charity, too....   ... Here's your chance ... Read More

    Forum post in the topic Rarewineco event, Jan. 29 in...

  • Burlotto Verduno Pelaverga 2010


    No written review

    Wine review by Rangebadeh

  • Barolo Vigneto Monvigliero 2006


    The nose here is very complex with rich notes of olive tapenade, thyme, dried meat, ginseng, dried herbs, rosehips, rose petals and a touch of leather. On entry this is light and bright with huge inner-mouth perfumes. Its very finely balanced with an elegant, suave feeling. The fruit has an edge of liquory richness and hints of medicinal herbs a... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

  • Burlotto G.B. Barolo Acclivi 2007


    Nebbiolo Prima - Burlotto Accivi Veduno - nettle and herbs, a bit of stone, some ripe amarena cherry fruit, shy nose, a bit flat up front but then nicely focused in the mouth with ripe amarena cherry fruit on the palate, a bit simple, nice ripe tannins, nice fruit on the moderate finish, a bit short, 7 Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

  • Burlotto G.B. Barolo Vigneto Cannubi 2007


    Nebbiolo Prima - Burlotto Vigneto Cannubi Barolo - sweet red fruit, nettles, sandy soil, bright and aromatic, more green with air, cool up front, nice weight, good tension in the mouth, nice herbal tinged red berry fruit, a bit savory, nice savory tannins, nice finish, good lift, nice herb and mineral tones a touch of heat 8 Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

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