G.B. Burlotto

0172 470122 Azienda agricola Comm. G.B. Burlotto Via Vittorio Emanuele 28
Verduno (CN), 12060 View map

Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. – Description from dvoristanac

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Popular wines by G.B. Burlotto

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Varietals Produced by G.B. Burlotto View all

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Sauvignon

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

People getting updates on G.B. Burlotto Winery

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G.B. Burlotto on Snooth

  • Burlotto G.B. Barolo Acclivi 2007


    Nebbiolo Prima - Burlotto Accivi Veduno - nettle and herbs, a bit of stone, some ripe amarena cherry fruit, shy nose, a bit flat up front but then nicely focused in the mouth with ripe amarena cherry fruit on the palate, a bit simple, nice ripe tannins, nice fruit on the moderate finish, a bit short, 7 Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

  • Burlotto G.B. Barolo Vigneto Cannubi 2007


    Nebbiolo Prima - Burlotto Vigneto Cannubi Barolo - sweet red fruit, nettles, sandy soil, bright and aromatic, more green with air, cool up front, nice weight, good tension in the mouth, nice herbal tinged red berry fruit, a bit savory, nice savory tannins, nice finish, good lift, nice herb and mineral tones a touch of heat 8 Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

  • Gb Burlotto-Barolo Monvigliero 1995


    Exotic on the nose with its mélange of olive, thyme, anise seed, and black raspberry fruit. In the mouth this is rich with cherry fruit layered with earth and leather all wrapped in a dense silky, succulent package. The inner mouth perfumes of rosehips in alcohol and black fruits add to the complexity and depth here, which drives through the lon... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

  • Langhe Freisa Burlotto 2007


    The nose showed a mix of sweet and salty, as brown sugar and dark spice cookie with hints of Pecorino and violets wafted up from the glass. On the palate, acidity battled against bitters and resulted in wonderful fresh expression of brambly black berry and cinnamon. It turned a little bitter again toward the close. This is a very enjoyable wine ... Read More

    Wine review by Eric Guido

  • Burlotto Verduno Pelaverga 2009


    No written review

    Wine review by MKring

  • Burlotto G.B. Barolo Vigneto Cannubi 2006


    Smoky, floral, a bit sweet but like cream-sweet, apricot-sweet, fine strawberry, herb, and floral nose. Lighter style, fresh, muscular but not large core, soft tannins, soft fruit, savory and complex core, nicely balanced, fine grained tannins. Nice length, savory/herbal length, a nice sweet/spicy fruit finale. (88-90pts) Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

  • Gb Burlotto-Barolo Monvigliero 1995


    The nose showed black olive tapenade with mineral penny and dusty sour cherry. The first impression on the palate is how this wine starts sour and as it works its way across the palate, becomes massive. Flavors of cranberry and wild berries with an herbal quality linger on the long finish and gives way to a tannic tug on your palate. Read More

    Wine review by Eric Guido

  • Burlotto G.B. Dolcetto d'Alba 2009


    Nice textbook dolcetto with blackberry, sour berries and fresh toast. The palate is fresh and vibrant with balanced acidity showing lush blackberry jam and an herbal flavor that led to a fresh dark fruit finish. Read More

    Wine review by Eric Guido

  • While today's topic may seem a bit confusing, it really is quite simple. The wine Barolo takes its name from the village of Barolo, but the wine comes from a region that includes a handful of other villages as well. Whether that makes sense or not, the Barolo from Barolo are always worth checking out. With the region's most famous vineyard, Cann... Read More

    From the article Barolo - 2006 Barolo

  • Having recently returned from my annual participation in the grand trade ... ... of note:Castello di VerdunoG B BurlottoFratelli Alessandria 2006 Barolo from Verduno, Novello, and mixed appellationsDisclaimer: These wines were tasted blind in a mass tasting of about 80 wines over 4 hours. These are simply first impressions of these wines. Bei... Read More

    From the article Barolo's Best Kept Secret

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