G.B. Burlotto

0172 470122 Azienda agricola Comm. G.B. Burlotto Via Vittorio Emanuele 28
Verduno (CN), 12060 View map

Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. – Description from dvoristanac

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Varietals Produced by G.B. Burlotto View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Sauvignon

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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G.B. Burlotto on Snooth

  • This is always one of the most difficult things I have to do each year. Sit down and try to figure out who will Snooth’s Winery of the year be?I'm never going to please everybody, or most  of the people even, but I try and select someone, or some winery that does two things. The first is to produce wines that I really like. Ha! Sorry about that ... Read More

    From the article Winery of the Year 2013


  • Burlotto Verduno Pelaverga 2009

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Verduno Pelaverga 2009

    Snoothrank:

    Huge herb stem and peppercorn nose with a touch of ginger and brambly rosebush tones on the nose. In the mouth this is rich and bright with plenty of crisp tannins over wild strawberry fruit with mineral water and woodsy herb tones in the background. It really shows a nice peppery top note to the red fruit and remains beautifully vibrant throug... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Verduno Pelaverga 2010

    Snoothrank:

    Very pretty on the nose with fragrant aromas of small red berry fruit, raspberry, slightly sweet candied tones, a little balsamic oregano, green peppercorn, then some spice behind a little cherry coke note. Really impressively aromatic today. the mouth is full of bright acids, fresh and nervous, with, small if edgy tannins. This was recently bot... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Verduno Pelaverga 2010

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Verduno Pelaverga 2011

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Verduno Pelaverga 2011

    Snoothrank:

    Gently spicy on the nose and a little compact with aromas of white pepper, thyme, and a mineral sweetness, Rather ripe on entry with dusty tannins. In the mouth this is austere and almost severe with a short, peppery, rhone like finish. Theres a lovely core of red currant fruit and hints of strawberry waiting to come out and play, and this has ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Langhe Freisa Burlotto 2008

    Snoothrank:

    The spicy nose is a sea of tea, tobacco, sweet wood, pink peppercorn, briary sandlewood and dark berry fruit. Dense on the palate with drying tannin and a chewy, woodsy feel. The tannins are really spiky in the mouth and punctuate the clay soil toned mid-palate which is full of spicy, burnt raisin, and slightly cocoa tones. The finish shows some... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Langhe Freisa Burlotto 2008

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Langhe Freisa Burlotto 2010

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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