G.B. Burlotto

0172 470122 Azienda agricola Comm. G.B. Burlotto Via Vittorio Emanuele 28
Verduno (CN), 12060 View map

Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. – Description from dvoristanac

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Varietals Produced by G.B. Burlotto View all

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Sauvignon

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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G.B. Burlotto on Snooth

  • Burlotto G.B. Comm. Nebbiolo Langhe 2010

    Snoothrank:

    Low aromas of wild cherry liqueur with a nice woodsy edge to the aromas, that are earthy, twiggy, and herbal. Round and fleshy in the mouth with easy fruit, nice framing tannins that a bit tough on the back end though this good length and nice acid it does come off as a bit plodding and missing fruit on the backend. Time might help. 86pts Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.B. Comm. Barolo 2004

    Snoothrank:

    Opens with a whiff of tar, which is followed by very pure fruit notes and a strong balsam edge that highlights the herbal qualities of the nose. Fine open rose notes emerge but then the aromatics draw back a bit. Fresh and crisp with great tannins framing the medium weight here, really fine balance, precise. Dark fruits but still feeling very fr... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Barolo Sparkling Wine 2006

    Snoothrank:

    Liquory on the nose with a medicinal, herbal edge to the smoky, wild red berry fruit and gentle soil tones. Smells feminine and slightly perfumy. On entry this is quite soft and elegant with a lush feel and low-ish acidity. The fruit is a nice combination of stemmy herbal tones and cherry pit fruit. The backend shows building power and a more ve... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.B. Barolo Vigneto Cannubi 2005

    Snoothrank:

    Deep and dark on the nose with fruit, heather, dried grass and hints of grilled meats, cinnamon and green anise seed adding great detail. In the mouth this is very classic Barolo with clear acids and assertive if polished tannins supporting the slightly leathery, bright amarena cherry tinged fruit. Fine balance and great length but this is reall... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Gb Burlotto Burlotto Gb-Barolo Cannubi 2001

    Snoothrank:

    Gorgeous jammy fruit on the nose, a bit wild strawberry with high toned floral notes, roses and limestone. Sweet, tart and mineral in the mouth this is bright and focused with rose petal inner mouth perfumes earthy and raspberry on the palate, leading to a long, slightly mineral and gently bitter strawberry finish. This is in early maturity and ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.B. Comm. Nebbiolo Langhe 2011

    Snoothrank:

    Very aromatic with intense aromas of cherries in alcohol, pickled watermelon, mint and fresh rye bread with a gently smoky top note. Light jammy raspberry fruit greets the palate with a bit of a soft, broad feel. This lacks the nervous energy of previous vintages but delivers rich, soft fresh and deep fruit, with nice earthy top notes all suppo... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Barolo Neirane 1995

    Snoothrank:

    Straight out of the bottle this is aromatic and inviting with perfumes of black olive tapanade, herb stems, a hint of cinnamon and stewing wild cherries and black raspberries over a chalky base note. Round and mouth filling, there remain some wiry little tannins here supporting the core of truffly, gamy bright and edgy candied wild cherry fruit ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.B. Barbera d'Alba 2011

    Snoothrank:

    Almost 6 grams of acidity Lovely floral spice pops on the precise nose which shows off precise aromas of fresh fruit that are quite high tned. Perhaps a touch soft on the palate this exhibits lovely clarity with black fruit that is just a touch roasted. The acidity appears later on the palate lending an elegance here and cleansing the palate. Th... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.b. Comm. Barbera d'Alba Aves 2011

    Snoothrank:

    Aged in a 50hl barrrel Woodsy aromas greet the nose where there is a nice base spice tone, a touch of oyster shells, very pretty slow to emerge violet notes and very clear berry fruit. This is rich, broad and broad in the mouth with a nice tang to the acids. the palate shows great cut to the lovely black fruit, clear though broad shouldered in... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.b. Comm. Barolo Cannubi 2009

    Snoothrank:

    All limestone, tobacco, and incense on the nose with late arriving dried herb stems, and rose petals. Relatively open on entry then this tightens up considerably though it does reveal nice kernel of fruit, elegant, smoky, taut fruit with hints of watermelon freshness supported by super tannins, love the cut of these tannins. The finish shows gre... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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