G.B. Burlotto

0172 470122 Azienda agricola Comm. G.B. Burlotto Via Vittorio Emanuele 28
Verduno (CN), 12060 View map

Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. – Description from dvoristanac

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Varietals Produced by G.B. Burlotto View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Sauvignon

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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G.B. Burlotto on Snooth

  • Burlotto Verduno Pelaverga 2009

    Snoothrank:

    Huge herb stem and peppercorn nose with a touch of ginger and brambly rosebush tones on the nose. In the mouth this is rich and bright with plenty of crisp tannins over wild strawberry fruit with mineral water and woodsy herb tones in the background. It really shows a nice peppery top note to the red fruit and remains beautifully vibrant throug... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Verduno Pelaverga 2010

    Snoothrank:

    Very pretty on the nose with fragrant aromas of small red berry fruit, raspberry, slightly sweet candied tones, a little balsamic oregano, green peppercorn, then some spice behind a little cherry coke note. Really impressively aromatic today. the mouth is full of bright acids, fresh and nervous, with, small if edgy tannins. This was recently bot... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Verduno Pelaverga 2011

    Snoothrank:

    Gently spicy on the nose and a little compact with aromas of white pepper, thyme, and a mineral sweetness, Rather ripe on entry with dusty tannins. In the mouth this is austere and almost severe with a short, peppery, rhone like finish. Theres a lovely core of red currant fruit and hints of strawberry waiting to come out and play, and this has ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Langhe Freisa Burlotto 2008

    Snoothrank:

    The spicy nose is a sea of tea, tobacco, sweet wood, pink peppercorn, briary sandlewood and dark berry fruit. Dense on the palate with drying tannin and a chewy, woodsy feel. The tannins are really spiky in the mouth and punctuate the clay soil toned mid-palate which is full of spicy, burnt raisin, and slightly cocoa tones. The finish shows some... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Langhe Freisa Burlotto 2010

    Snoothrank:

    Dark, liquory fruit on the nose is full of forest floor and lightly pepper middle eastern spice and sandalwood aromas. On entry this is bright with lovely fruit up front, tightening on the midpalate with some fine grained tannins and scrub brush resiny notes along the long, if slightly chewy finish. This is king of foxy and musky in the mouth w... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.B. Dolcetto d'Alba 2009

    Snoothrank:

    This is a bit reticent on the nose with a dusty mineral character and gentle herbal suggestions floating above the taut blackberry fruit. In the mouth this has laser focus for Dolcetto, with the acidity corralling the fruit and driving the black, lightly spicy fruit into a long finish that shows a gentle herbal top note on the finale. 90pts Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Barbera d'Alba 2008

    Snoothrank:

    Lacks a bit of freshness on the nose, with a bit of wood spice and raw wood tones with a really intense rose top note. Lush and sexy on the palate with a velvety feel to the dense but not heavy mid-palate that is full of rich, dark flavors. The fruit is a bit jammy, dark cherry tones, and framed with spicy wood tones. The wood contributes some t... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.B. Barbera d'Alba Aves 2010

    Snoothrank:

    Darker and more mineral and balsamic than the Barbera dAlba with a little rosehip, accenting a core of black fruit. Bright on entry, and even a bit weighty with obvious richness to the plummy fruit. The mid-palate has a bit of a matte feel though it turns fresher on the backend and through the raspberry finish which has a lingering edge of swee... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Langhe G.B. Burlotto 2008

    Snoothrank:

    Very herbal on the nose with great fresh tones of fresh strawberry tops and gravelly mineral tones. Astringent and bracing smelling, like an aftershave should. Smooth on entry with absolutely velvety tannins on the palate that gives this medium-bodied wine real mouth presence. This offers up orange rind, rosehip, and dusty cherry fruit on the mi... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.B. Comm. Nebbiolo Langhe 2010

    Snoothrank:

    Low aromas of wild cherry liqueur with a nice woodsy edge to the aromas, that are earthy, twiggy, and herbal. Round and fleshy in the mouth with easy fruit, nice framing tannins that a bit tough on the back end though this good length and nice acid it does come off as a bit plodding and missing fruit on the backend. Time might help. 86pts Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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