G.B. Burlotto Winery
G.B. Burlotto photos, charts, maps, and wines.
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Description ( 1 of 1 )
Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. read more...
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Basic Info edit
- Website:
- http://www.burlotto.com
- Contact:
-
burlotto@burlotto.com
Azienda agricola Comm. G.B. Burlotto Via Vittorio Emanuele 28
Verduno (CN), 12060
0172 470122
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G.B. Burlotto on Snooth
This smelled quite bloody at first, down right like an abattoir but with incredibly sweet spearmint, sassafras and sautéed mushroom notes that were deeply embedded in the gamy, slightly roasted, meat core of dark berry...
Orange red amber in color which comes across as slightly more advanced than its age. At first opening an intense aroma of herbal tea with honey and lavender but as the hours wear the details begin to show black olives,...
The Brilliance of Burlotto I recently had the chance to spend dinner with 4 wines from one of my favorite producers;; Commendatore G.B. Burlotto. Not only does Burlotto produce traditionally styled Barolo, but from some...
I will limit my answers to more widely available producers. First off as far as ... Giuseppe Rinaldi and Burlotto make amazing wines as well, though sometimes tougher to source and each is more idiosyncratic than most
There is some pretty compelling Barolo at the $50 price point. Have you seen ... this point are Marcarini, Burlotto and Oddero. I'm sure there are more but those stand out as particularly good values
Aromatics are intense and deep with penetrating, minerally focus that carries over to the palate. Cranberry fruit on the palate is paired with the intense minerality giving this a downright steely quality but it does lack...
Huge, soaring aromatics are captured here with note of cold earth, pollen, wild animale notes and slightly spicy notes of black-fruited hard candy. In the mouth this is perfectly proportioned with deep, lively fruit a hint...
Lightly smoky on the nose with an exotic boysenberry coulis note that is countered by dark aromatic spice roots and a hint of leafy geranium. The mouthfeel is both transparent and mouthcoating with a hint of bitterness on...
Fresh and herbal on the nose with a sandy underlay and suggestions of briary wood and wildflowers adding detail. Huge acidity in the mouth is followed by a wave of fruit and perfectly ripe tannins. The midpalate is laced...
Balsamic on the nose with complex aromas of church candle, bay leaf, chalk and wild berry fruits. Nervous with fine-grained tannins in the mouth that frame slightly spice sweet red fruit notes. The feel is wonderfully...
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Gregory Dal Piaz
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