G.B. Burlotto

0172 470122 Azienda agricola Comm. G.B. Burlotto Via Vittorio Emanuele 28
Verduno (CN), 12060 View map

Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation takes place in a wide area with huge windows, in barrels of French Oak which of 50 to 70 hectoliters and the temperature of the musts can be controlled. In the adjacent area, steels containers are used for the lactic fermentation and for the last phase of aging wines. The aging is done in two brick vaulted cellars: one is only partly underground which has thermal variations particularly adapted for stabilizing the wines, housing the wines to be consumed when young (Pelaverga, Dolcetto and Barbera.), the other cellar is totally underground and has 80% humidity with a constant temperature, used for the delicate phase of aging in wooden caskets for the most important wines like our Barolo. After bottling, the wines complete the aging process and the bottles are piled for settling, before labeling and packaging. – Description from dvoristanac

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Varietals Produced by G.B. Burlotto View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Sauvignon

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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G.B. Burlotto on Snooth

  • Burlotto Langhe Nebbiolo 2012

    Snoothrank:

    A little sweet edge to the aromas of nettles, sage, crisp cranberry, and a bit of orange rind on the nose. While rather big on entry, this quickly gains some elegance in the mouth with very fine grained dusty tannins layered under rich, savory fruit, burnished red fruit. Airy, light and with attractive minerality on the palate, this reveals lot... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Barbera d'Alba 2012

    Snoothrank:

    Gorgeous on the nose, just classic Barbera with hints of tart blueberry, mulberry, a whisper of smoke and just gorgeous precise aromas of something sweet, with hints of dried berry fruit, and coffee toned shoe leather. Bright on entry, rich, even broad in the mouth. this is fruit driven, and just joyous in the mouth, showing zesty on the back en... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.b. Comm. Barbera d'Alba Aves 2012

    Snoothrank:

    Chocolate, ivy, black cherry, and mineral come together on the nose with just a subtle underlay of wood,. Big acids on entry let you know this is Barbera, and this remains brilliant in the mouth with huge drive on the palate and great clarity to the red cherry and black plummy fruit. With fabulous balance and integration of flavors, you get just... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Barolo 2010

    Snoothrank:

    Wild strawberries with a slightly jammy cast are joined by notes of muskmelon, cinnamon, and rose petals with just a hint of cooling mint and tar on the nose. Bright in the mouth, this has a super fine tannin structure contributing gorgeous texture to the super sour cherry and slightly red currant tinged fruit. Snowing nice length, and gaining... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto G.B. Barolo Vigneto Cannubi 2010

    Snoothrank:

    Tight on the nose with fine, subtle perfumes of rose petals, white soil, leather, and sandalwood. Rich on entry, powerful and deep fine grained tannins On the palate this is so lively with deep darker raspberry and spicy cherry fruit. Today this lacks some complexity but has the grace of Cannubi with the long, thin, firm tannins of the vineyard ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • G.B. Burlotto Barolo Vigneto Monvigliero 2010

    Snoothrank:

    Cinnamon, strawberry, along with hints of sage and olive come together on the classic Monvigliero nose. Bright and rich, this powers through the palate, with a great mass on entry that dissolves elegantly on the palate. The tannins here are like the big bang, constant acceleration away from each other making the palate larger and yet lighter a... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Barolo Acclivi 2010

    Snoothrank:

    Smoke, Incense, olive wood, a deep black fruit extract, and black cherry fruit emerge on the nose. This is a big wine for acclivi, with deep fruit, lovely cherry skin notes and incense in the mouth, over a fine minerality, with ripe tannins. The deep fruit is both a little inky a little nutty but this remains finely balanced through the long, el... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Burlotto Dolcetto d'Alba 2012

    Snoothrank:

    Spends a few months in botte Plum skins, shoe black, and a floral extract come together on the nose. Onentry this offers a huge punch of elegant, fresh pure and simple fruit that makes this seem to be a bit on the fruity side with supple small ripe tannins, black plum fruit and a little edge of black raspberry. Turning more delicate and fine on ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • The expected price ranges quoted are for the lot-quantity of bottles mentioned, as with any auction. For popular bottles, bids may break through the forecast ceiling, however. Certainly has happened a lot in recent years for Bordeaux and Burgundy lots as Chinese and similar nouveau-riche excess monies have focused on a narrow range of 'prestige'... Read More

    Forum post in the topic Weekday Wines


  • This is always one of the most difficult things I have to do each year. Sit down and try to figure out who will Snooth’s Winery of the year be?I'm never going to please everybody, or most  of the people even, but I try and select someone, or some winery that does two things. The first is to produce wines that I really like. Ha! Sorry about that ... Read More

    From the article Winery of the Year 2013


  • Hello How are you ?my name is Jenifer a beautiful young I wanna be your friend for first friendship cannot be seen or even be touched, it must be felt within the heart.Hoping you feel just the way i do. Wow! friends are like clothes with out them you feel naked! I guess am right.if you accept me as your friend then i will appreciate if you can c...

    Comment by 553528jjjjj4love 553528 jjjjj4love


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