Furmint


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Varietals Produced by Furmint View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Gewürtztraminer

    History of the grape: Evidence of the parent Traminer grape can be traced back to the Middle Ages, in the Tyrollean A...

  • Welschriesling

    Welschriesling is from German, which literally means "foreign Riesling". This is not the same grape as Rhine Riesling...

  • Juhfark

  • Furmint

    History of the grape: Exact details of Furmint’s origins are a bit murky. It is known that Hungarian King Bela IV ord...

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Furmint on Snooth

  • Limerick Lane Russian River Valley Furmint/Harslevelu 2014

    Snoothrank:

    Fairly pale yellow color. Fresh apple aroma. Quite light on initial taste. ... ... experience with either Furmint- or Harselevu-based wines to judge whether this one distinctively represents the grape Read More

    Wine review by EMark


  • Mark, the CFO and I did a tasting at LL week ago Monday (with OT). It was the ... didn't get to try the furmint, which I'm sure I would have enjoyed, would love to hear your take on it when you get around to popping that cor Read More

    Forum post in the topic What have you bought lately?


  • Yesterday:-- Limerick Lane2014 Furmint2013 Petite Sirah2012 "Hail Mary" (94% Syrah/6% Grenache)2012 Bedrock VIneyard ZinfandelI recall that about a month ago Rex did not care for his LL.  My first experience was amazing, and, so, I am continuing the research.Today:-- Quivet2013 Napa Valley Cabernet Sauvignon2013 Pellet Vineyard CS2013 Kennefick ... Read More

    Forum post in the topic What have you bought lately?


  • Fox, I would add in Harslevelu and Riesling to the Furmint and Chenin tasting. Supposedly, Harslevelu is a mix of Riesling and Chenin and from that bottle Greg brought, I'd say that's a pretty good description. Read More

    Forum post in the topic And now for something...


  • Greg, if you do the Furmint v. Chenin test, I want to be there.  I like my whites so high in acid that most people wouldn't really find it enjoyable.  And those are two of my favorites.  I've had a little Tokaji (including that crazy Essencia with you and JD at Snooth HQ), but I've had plenty of dry Furmint and I really liked it.  Of  course, I ... Read More

    Forum post in the topic And now for something...


  • Great to get more discussion, well done VV. I'll try to grab some dry furmint myself and post. Read More

    Forum post in the topic And now for something...


  • EM, we're about 2 years from retirement, the kids are out of college with ...  We purchased that dry furmint at a local wine store here in Charlotte.  I paid $23 for that bottle and would do so again. Your best bet to find this would be to have your local shop order you some.Greg, luckily, this bottle was just fine, no hint of ox. Also, to exp... Read More

    Forum post in the topic And now for something...


  • Furmint is to Hárslevelû as Cab is to Merlot. I.e., for most people Furmint is the more worthy of the two grapes and generally the dominant grape in a blend. And in terms of acreage, it's more widely planted. But recently I've talked to a few people who are questioning that wisdom and believe that the relationship should be the other way around.... Read More

    Forum post in the topic And now for something...


  • I love Fridays and I really enjoy exploring the wonderful world of wine! ... ... interesting Hungarian Tokaji Furmint Sec. Normally these grapes are used to produce an awesome sweet dessert wine so when I saw this dry version I had to try it. On the nose is a nice blast of something floral, akin to honeysuckle. The palate is loaded with ripe p... Read More

    Forum post in the topic And now for something...


  • Kiralyudvar Tokaji Furmint Sec 2013

    Snoothrank:

    Very interesting Tokaji Furmint Sec. Normally these grapes are used to produce an awesome sweet dessert wine so when I saw this dry version I had to try it. On the nose is a nice blast of something floral, akin to honeysuckle. The palate is loaded with ripe pear, honey, mandarin orange and a touch of lemon pith. There is a bit of a mouthcoating ... Read More

    Wine review by vin0vin0


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