Fubbiano


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Varietals Produced by Fubbiano View all

  • Canaiolo

    In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Betti...

  • Aleatico

    Limited plantings of this minor red wine variety are found in warmer areas of California and Australia. Aleatico is m...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Fubbiano on Snooth

  • Seriously, what do you folks want to knwo more about. I may not get to Italy until next May but I thought this might be a fun idea to start kicking around.Snoothers create an itinerary for me, I'll go to the wineries, taste the wines, ask your questions, shoot the videos you want me to shoot, and at it's essence deliver the kind of content you a... Read More

    Forum post in the topic Here's an idea - Next time...


  • Fubbiano Colline Lucchesi Rosso 2004

    Snoothrank:

    No written review

    Wine review by ahay88


  • Fubbiano Sangiovese Blend I Pampini 2003

    Snoothrank:

    The wine is a medium red but cloudy/hazy right out of bottle. Nose of dark cherries, vanilla and toast. On the palate lots of rich black currant jam but not much else. Maybe bottle variation as my past experiences were better. This came across as forgettable. Read More

    Wine review by Eric Guido


  • Fubbiano Sangiovese Blend I Pampini 2003

    Snoothrank:

    A hard wine to wrap my mind around. Firstly, it's a medium red color and a but hazy. The nose explodes with brambly fruit, I might think it was a Zin if I didn't know better. Raspberry Jam and a bit of bell pepper also pop up on the background. On the palette it changes with time in the glass, at first it came across as a big juicy wine with... Read More

    Wine review by Eric Guido


  • Sangiovese is one of my favorite grapes. A very food friendly profile that combines high acid, small but grippy tannins and a touch of astringency makes for wine that are perfect for pairing at the table. Brunello, Chianti, Vino Nobile, Morellino, ton's of Rossos and varietal wines from the west coast will make this a great GTi.I'll kick off the... Read More

    Forum post in the topic Snooth GTI - Sangiovese -...


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