The winemaking philosophy at Frog Choir is simple - to achieve flavoursome wines that demonstrate a balance between the primary fruit flavours and textures that our unique vineyard produces and the nuances of quality winemaking.
To achieve these goals, however, takes careful attention to detail and close monitoring of what is occuring in the vineyard throughout the year. Each season provides it’s own unique balance of flavours, and the fruit is monitored constantly during ripening to ensure it is harvested when the varietal fruit flavours and textures are at their very best.
In addition to responsible viticulture practices, we aim to hand pick small parcels of fruit to allow the winemaker to achieve highlights of different micro climates within the vineyard. Each batch is fermented separately which allows us to transfer these exclusive characters to the finished wines. Oak plays an important role in our Winemaking Philosophy.
We believe that oak should be an accompaniment to wine, not dominate Read more »