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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Friends on Snooth

  • '93 Taittinger, if stored properly, should be just fine. Chill it to ... ... ... temperature, open with friends or family or both, and enjoy. Let us know how you find it!You should get more value through that shared drinking experience than you're likely to get from reselling, even if you can do so without heaps of hassle.Cheer Read More

    Forum post in the topic 1993 Taittinger

  • Stored for the past fifteen years in a cool and dark place, is Millesime Brut Champagne still good?  Unopened, of course.  I assume it cannot (should not?) be resold, but we will be able to tell when we open a bottle if it is ok to drink?  Should it be at room temperature before opening, or cooled? Read More

    Forum post in the topic 1993 Taittinger

  • HI everone. New to Snooth here, but would love some recommendations. Not so ... you can only drink with good friends (or alone haha) because your mouth turns purple. I tend to prefer dark fruits over red, full body, fruit forward/jammy wines that attack your palate. If it has a velvety or otherwise substantial mouth feel that pushes it over th... Read More

    Forum post in the topic Best Inky Wines?

  • A Napa Valley maker that, believe it or not, I discovered without any help from on-line wine friends, respected wine commentators, dissed wine commentators or, even, peer pressure from on-line wine forum participants. To my way of thinking more like a Claret than a powerhouse Napa Cab.  Pleasant light hit of red fruit—plum, cherry—on entry.  Str... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I'm with GregT that any sweet wine needs to have some zip.  Botrytis ... him, because I know he's friends with Krankl and probably wouldn't want to say anything that could be perceived as negative.&nbs Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • I have 4 bottles (2 of each) that was given to me while I was in Europe. ... ... have value, and have many friends around the country who will fly in should I wish to share the experience!  I am interested in selling these four bottle Read More

    Forum post in the topic Hello Snooth!

  • Well, guess they have a bit to learn!  ;-)D - those Flatiron guys are friends of mine. In my old tasting group actually. And they're opening an outpost in SF in a few months.Nice tasting JD! Read More

    Forum post in the topic Staging Question - Burgundy...

  • Incredible dinner, one of the, if not best wine dinners I've attended. I ... new friends...  Skipped out on my flight, and stayed right there at the Renaissance. What a night Read More

    Forum post in the topic Staging Question - Burgundy...

  • We're at Envy Steakhouse tonight at the Renaissance. I was able to get the ... real nice. Opened with some friends who were amazed that a 30 yr. old bottle was in such good shape. Was sourced from Flatiron Wine in NY about a year ago. Very reputable shop with ties to Chamber Street Wine Read More

    Forum post in the topic Staging Question - Getting...

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

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