Freixenet

+34938917000 Joan Sala s/n
Sant Sadurní d'Anoia, 08770
Spain View map

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Popular wines by Freixenet

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Varietals Produced by Freixenet View all

  • Parellada

    Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perel...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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Freixenet on Snooth

  • Freixenet Carta Nevada Freixenet NV

    Snoothrank:

    No written review

    Wine review by juliannayy


  • Being a huge fan of the Rex Cab (as a "great-value, lots-of-bang-for-your-buck" wine) and mildly fond of their Merlot and Pinot Noir, I was hoping that their Sauvignon Blanc would be of comparable quality ... but all I can say is, "Bleah." Harsh, burning, and nearly flavorless, with next to nothing in the bouquet -- not at all like the Rex reds.... Read More

    Forum post in the topic Rex Goliath Sauvignon Blanc -...


  • Freixenet Elyssia Gran Cuvee Brut NV

    Snoothrank:

    No written review

    Wine review by amynraleigh


  • Freixenet Elyssia Gran Cuvee Brut NV

    Snoothrank:

    No written review

    Wine review by Michael C Butler


  • Cava, Cava, Cava, Cava, Cava Chameleon.You come and go, you come and go.Loving ... Elegant and refined. 89ptsFreixenet Elyssia Gran Cuvee Brut 11.5% $18Rather perfumed on the nose with hints of face powder and violets adding complexity to the apple, dried peach and light orange peel aromas. Very fine bubbles are gentle in the mouth, though thi... Read More

    From the article Cava and Other Sparklers


  • Semi-Dry Cava Carta Nevada 1999

    Snoothrank:

    Pineapple and spice greet the nose along with a just a hint of a yeasty underlay. Round and smooth on entry, with a fairly sweet flavor profile that recalls peach syrup and honeycomb with a hint of chalky mint underneath. Theres plenty of balancing acidity here, but the wine does remain sweet and simple on the fruit driven, ripe pineapple-laden ... Read More

    Wine review by Gregory Dal Piaz


  • Freixenet Carta Nevada Brut Spain Cataluna Cava 1987

    Snoothrank:

    Earthy apple core, floral and dried citrus aromas with a hint of caramel. Mousse is a little coarse but this does show off fairly rich, apple and sweet citrus flavors in a fruity style that takes advantage of the residual sugar to create a smooth mouthfeel without being obviously sweet, though the sugar lingers a bit on the finish. 85pts Read More

    Wine review by Gregory Dal Piaz


  • Freixenet Brut Cordon Negro Cava Selection NV

    Snoothrank:

    Mineral and earth driven on the nose with linden flower, honey and candied lime aromas. Fairly light on the palate in a fresh, crisp style that showcases earthy flavors with hints of yeast, mushroom, apple and lemon pith. A fairly dry style with decent length and a nice dry snap on the finish. 86pts Read More

    Wine review by Gregory Dal Piaz


  • Cordon Neg Extra Dry 1988

    Snoothrank:

    A bit sweet and citrussy on the nose with some slightly funky earthy notes. Soft in the mouth with fairly refined bubbles. This is well-balanced and round showing off a nice blend of green and yellow citrus notes, a little yeasty complexity and lovely apple and pear flavors. A little sweet but at the same time well balanced with penetrating acid... Read More

    Wine review by Gregory Dal Piaz


  • Freixenet Elyssia Gran Cuvee Brut NV

    Snoothrank:

    Rather perfumed on the nose with hints of face powder and violets adding complexity to the apple, dried peach and light orange peel aromas. Very fine bubbles are gentle in the mouth, though this does show some rather obvious sweetness throwing it a touch out of balance. The fruit profile is unusual, offering up hints of blackberries along with t... Read More

    Wine review by Gregory Dal Piaz


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