Description 1 of 2

Freixenet is one of the most renowned and largest cava houses in Spain, similar in quality, size and importance to France's Moet & Chandon. Since 1861, Freixenet's cavas have been made in the classic méthode champenoise tradition, a difficult and lengthy process, but worth the effort to produce those beautiful tiny bubbles. Find us on Facebook: http://www.facebook.com/freixenet – Description from Mimi Kim

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Description 2 of 2

"What's the secret of good wine? There isn't one. The land and the vines give us their best, while we contribute all our skills of refinement, along with experience and ingenuity." - José Ferrer Sala Freixenet is one of the most renowned and largest cava houses in Spain, similar in quality, size and importance to France's Moet & Chandon. Cava is the Spanish sparkling wine equivalent to France's Champagne. The Freixenet cava business started in 1914 by Pere Ferrer Bosch, the son of "La Freixenada", the family estate located in the Alt Penedès region since the 13th century. Right from the start, the family decided to produce only cava, a natural sparkling wine, following the method used in Champagne (France) for centuries. In 1941, Freixenet launched what in time would become one of its leading products, the cava Carta Nevada and in 1974 the cava Cordon Negro. – Description from dvoristanac

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