|Winery:||Freixenet - Cava|
|Region:||Spain » Cava|
|Varietal:||Macabeo , Xarello , Parellada|
Freixenet - Cava
Somewhat larger bubbles than other cavas and a nice light golden color overall. The nose has a a light toasted quality and with some almond aromas, and lemon zest. In the mouth the wine is fully dry with a softness that leaves the mouth refreshed on th...
Varietals Produced by Freixenet - Cava View all
Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perel...
Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...
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