Freixenet - Cava

(707) 996-7256 c/ de Joan Sala, 2, 08770 Sant Sadurní d’Anoia
Barcelona, 08770
Spain View map

Freixenet is one of the most renowned and largest cava houses in Spain, similar in quality, size and importance to France's Moet & Chandon. Since 1861, Freixenet's cavas have been made in the classic méthode champenoise tradition, a difficult and lengthy process, but worth the effort to produce those beautiful tiny bubbles. Find us on Facebook: – Description from Mimi Kim

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Varietals Produced by Freixenet - Cava View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

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Freixenet - Cava on Snooth

  • There are dozens of sparkling wines made around the world – Champagne (probably the most well-known) and another 20 or so similar wines made in France; Cava made in Spain; Portuguese Espumante; Spumante and four more Italian sparklers; Sekt made in Germany, Austria and the Czech Republic; Russian Sovetskoye Shampanskoye; Cap Classique from South... Read More

    From the article The Low-Down on Cava

  • Freixenet Cava Sweet Cuvee Cordon Negro


    A good sparkling wine. I would say it is a little bit fry, but that is fine. Read More

    Wine review by mark

  • New numbers released by The U.S. Wine Market: Impact Databank Review and Forecast reveal that the United States wine market grew a modest 0.3 percent in 2014, but that a rise in the popularity of sparkling wine helped steady an otherwise lukewarm year. “The report said that the sparkling wine segment drove what growth there was, with an estimate... Read More

    From the article Bubbly Bolstering US Wine Market, Chardonnay Stays on Top

  • Five of the top six export markets for cava, the sparkling wine produced in Spain's region of Catalonia, saw increases in the 2013 calendar year. While the Catalan product is facing stiff competition from Prosecco, its Italian counterpart, the sparkler continues to be popular in the United States and the European Union. According to the Cava Reg... Read More

    From the article Catalan Sparklers See Surge in 2013 Exports to US, Germany, Belgium

  • Freixenet Cordon Negro Brut Cava NV


    Yum Read More

    Wine review by mark

  • Being a huge fan of the Rex Cab (as a "great-value, lots-of-bang-for-your-buck" wine) and mildly fond of their Merlot and Pinot Noir, I was hoping that their Sauvignon Blanc would be of comparable quality ... but all I can say is, "Bleah." Harsh, burning, and nearly flavorless, with next to nothing in the bouquet -- not at all like the Rex reds.... Read More

    Forum post in the topic Rex Goliath Sauvignon Blanc -...

  • Cava, Cava, Cava, Cava, Cava Chameleon.You come and go, you come and go.Loving would be easy if your colors were like my dreams,Red gold and green, red gold and green.OK, so this might be a stretch, but you know what, Cava’s colors could be roughly called red, gold and green, red gold and greee-en.I promise I won’t do that again. It’s hard to si... Read More

    From the article Cava and Other Sparklers

  • Semi-Dry Cava Carta Nevada 1999


    Pineapple and spice greet the nose along with a just a hint of a yeasty underlay. Round and smooth on entry, with a fairly sweet flavor profile that recalls peach syrup and honeycomb with a hint of chalky mint underneath. Theres plenty of balancing acidity here, but the wine does remain sweet and simple on the fruit driven, ripe pineapple-laden ... Read More

    Wine review by Gregory Dal Piaz

  • Freixenet Carta Nevada Brut Spain Cataluna Cava 1987


    Earthy apple core, floral and dried citrus aromas with a hint of caramel. Mousse is a little coarse but this does show off fairly rich, apple and sweet citrus flavors in a fruity style that takes advantage of the residual sugar to create a smooth mouthfeel without being obviously sweet, though the sugar lingers a bit on the finish. 85pts Read More

    Wine review by Gregory Dal Piaz

  • Freixenet Cordon Negro Brut Cava NV


    Mineral and earth driven on the nose with linden flower, honey and candied lime aromas. Fairly light on the palate in a fresh, crisp style that showcases earthy flavors with hints of yeast, mushroom, apple and lemon pith. A fairly dry style with decent length and a nice dry snap on the finish. 86pts Read More

    Wine review by Gregory Dal Piaz

  • I have a bottle that is more than 20 years old. Is it still good?

    Comment by 802222kbeard0206 802222 kbeard0206

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