Freixenet - Cava

(707) 996-7256 c/ de Joan Sala, 2, 08770 Sant Sadurní d’Anoia
Barcelona, 08770
Spain View map

Freixenet is one of the most renowned and largest cava houses in Spain, similar in quality, size and importance to France's Moet & Chandon. Since 1861, Freixenet's cavas have been made in the classic méthode champenoise tradition, a difficult and lengthy process, but worth the effort to produce those beautiful tiny bubbles. Find us on Facebook: http://www.facebook.com/freixenet – Description from Mimi Kim

View More

Popular wines by Freixenet - Cava

Find local availability for these wines:Submit

Varietals Produced by Freixenet - Cava View all

  • Parellada

    Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perel...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

People getting updates on Freixenet - Cava Winery

Page 1 of 8

Freixenet - Cava on Snooth

  • Five of the top six export markets for cava, the sparkling wine produced in Spain's region of Catalonia, saw increases in the 2013 calendar year. While the Catalan product is facing stiff competition from Prosecco, its Italian counterpart, the sparkler continues to be popular in the United States and the European Union. According to the Cava Reg... Read More

    From the article Catalan Sparklers See Surge in 2013 Exports to US, Germany, Belgium


  • Being a huge fan of the Rex Cab (as a "great-value, lots-of-bang-for-your-buck" wine) and mildly fond of their Merlot and Pinot Noir, I was hoping that their Sauvignon Blanc would be of comparable quality ... but all I can say is, "Bleah." Harsh, burning, and nearly flavorless, with next to nothing in the bouquet -- not at all like the Rex reds.... Read More

    Forum post in the topic Rex Goliath Sauvignon Blanc -...


  • Cava, Cava, Cava, Cava, Cava Chameleon.You come and go, you come and go.Loving would be easy if your colors were like my dreams,Red gold and green, red gold and green.OK, so this might be a stretch, but you know what, Cava’s colors could be roughly called red, gold and green, red gold and greee-en.I promise I won’t do that again. It’s hard to si... Read More

    From the article Cava and Other Sparklers


  • Semi-Dry Cava Carta Nevada 1999

    Snoothrank:

    Pineapple and spice greet the nose along with a just a hint of a yeasty underlay. Round and smooth on entry, with a fairly sweet flavor profile that recalls peach syrup and honeycomb with a hint of chalky mint underneath. Theres plenty of balancing acidity here, but the wine does remain sweet and simple on the fruit driven, ripe pineapple-laden ... Read More

    Wine review by Gregory Dal Piaz


  • Freixenet Carta Nevada Brut Spain Cataluna Cava 1987

    Snoothrank:

    Earthy apple core, floral and dried citrus aromas with a hint of caramel. Mousse is a little coarse but this does show off fairly rich, apple and sweet citrus flavors in a fruity style that takes advantage of the residual sugar to create a smooth mouthfeel without being obviously sweet, though the sugar lingers a bit on the finish. 85pts Read More

    Wine review by Gregory Dal Piaz


  • Torre del Gall Cava Brut Reserva NV

    Snoothrank:

    Mineral and earth driven on the nose with linden flower, honey and candied lime aromas. Fairly light on the palate in a fresh, crisp style that showcases earthy flavors with hints of yeast, mushroom, apple and lemon pith. A fairly dry style with decent length and a nice dry snap on the finish. 86pts Read More

    Wine review by Gregory Dal Piaz


  • Semi-Dry Cava Carta Nevada 1999

    Snoothrank:

    Mild, not as sharp as most sparklings. Very sweet, but delicious. Read More

    Wine review by Sara Kay


  • Hello everyone, (A LONG POST)Yesterady I have the opportunity to taste 15 differents wine from Spain from various regions ans style and I will like to share with everyone my thougths and opinions about this amazing experience.The taste was directed by Juan Muñoz, the Spanish Sommelier Association President and the wines were:Cava Rosé- Agustín T... Read More

    Forum post in the topic Amazing Spanish wines tasting.


  • April 20, 2012 — Italian wines led the charge amond the growing sparkling wine segment of U.S. imports in 2011, according to Shanken Daily News.An analysis from Impact Databank found Italian sparkling wines to account for half of the top 10 imported sparkling wines in the United States by volume. The five labels in the top 10 are Verdi at no. 1,... Read More

    From the article Italian Wines Hold Plurality Among Top 10 Imported Sparkling Wines


  • I tried 7 dolar  Mexican cabernet-sauvignon and it was pretty tasty. Could anyone suggest some good white Mexican wines? Read More

    Forum post in the topic Mexican wines


  • I have a bottle that is more than 20 years old. Is it still good?

    Comment by 802222kbeard0206 802222 kbeard0206


  • New image uploaded to this page.

    Page modification by 334245Freixenet Wines 334245 Freixenet Wines


  • Description added for this page.

    Page modification by 272499JasminaDragoljevic 272499 JasminaDragoljevic


  • Contact information edited for this page.

    Page modification by 36106John Andrews 36106 John Andrews


1 2 3 4 5  ...  8 next




View larger map



Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Recent Forum PostsView all


Freixenet - Cava wine ratings and reviews






Snooth Media Network