Freemark Abbey Winery

707-963-9694 3022 St. Helena Highway North PO Box 410
St. Helena, CA 94574
United States View map

It began over a century ago as a vision shared by a handful of pioneers; those with an intimate knowledge of grapes and a deep respect for the land. This vision took root, was nurtured by skilled hands and ultimately resulted in one of the first premium wineries in the Napa Valley. Today, the wine of Freemark Abbey stands as a testament to what the rich earth of the Napa Valley is capable of creating when working in perfect harmony with nature.

– Description from hinaualan

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Popular wines by Freemark Abbey Winery

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Varietals Produced by Freemark Abbey Winery View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

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Freemark Abbey Winery on Snooth

  • Freemark Abbey Napa Valley Cabernet Sauvignon Wine 2012

    Snoothrank:

    Stunning wine for the price and age has done it well. Blackberries in spades, currant, a touch of sweet black cherries on the back end, a slight touch of oak to boot.This is generous, smooth and full bodied. The tannins are rounded and are balanced with good acidity. Tremendous QPR. Hold for 3-5 yrs. or drink, why wait? 92 points - Paul Read More

    Wine review by rckr1951


  • Freemark Abbey Napa Valley Cabernet Sauvignon Wine 2012

    Snoothrank:

    No written review

    Wine review by bobvree


  • Freemark Abbey Napa Valley Cabernet Sauvignon Wine 2012

    Snoothrank:

    No written review

    Wine review by bobvree


  • Freemark Abbey Napa Valley Cabernet Sauvignon Wine 2012

    Snoothrank:

    No written review

    Wine review by bobvree


  • Freemark Abbey Napa Valley Cabernet Sauvignon Wine 2012

    Snoothrank:

    No written review

    Wine review by bobvree


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • Freemark Abbey Napa Valley Cabernet Sauvignon 2010

    Snoothrank:

    The wine is a deep ruby along the edges leading to an inky purple at the center, just what you like to see in a quality Cabernet. The nose is a lovely bouquet of ripe dark fruit, blackberries, plum and cassis that just exude quality. The taste is much more refined than the typical big Napa Cab, it reminds me more of the great blends of Bordeau... Read More

    Wine review by jtryka


  • Freemark Abbey Cabernet Sauvignon Rutherford Bosché Vineyard 1980

    Snoothrank:

    I was gifted this wine by my brother-in-law who found it at an estate sale. So, provenance is questionable. This wine is clearly well on the downward slope. Initial impression is that it is pretty flaccid and a bit tart. Subsequent tastes, though, seem to say to me that there is nothing really all that bad about it. The tartness does seem to... Read More

    Wine review by EMark


  • Not sure it was the greatest I've ever had, OT, but it is a terrific wine.  On the other hand, it is so different from the typical SB--fairly hefty, lot's of upfront fruit, and much more complex--I can see where many SB fans might not care for it.  As I mentioned above, it would be a killer pairing with lighter proteins served with some sort of ... Read More

    Forum post in the topic Whatcha drinking tonight?


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