Fratelli Giacosa


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Varietals Produced by Fratelli Giacosa View all

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Fratelli Giacosa on Snooth

  • Giacosa Fratelli Barolo Bussia 2007

    Snoothrank:

    No written review

    Wine review by William Djubin


  • Giacosa Fratelli Barolo Bussia 2007

    Snoothrank:

    Licorice on the Nose and confirmed by the Taster. Classic Ruby/Garnet RED, with growing rustic character. Classic Barolo and 2007. Enjoy now. Best paired with Porcini, truffle and pungent cheese. Vivia Fratelli Bussia Barolo 2007. - William F&B Barolo Read More

    Wine review by William Djubin


  • Here’s an article that had a slim chance of being written. Pull together a case of wine from a vintage that is deemed passable at best and drink them at 33 years of age. I mean what the hell do you expect to find?How about:People, even the experts don’t know much.What is written about older vintages is a pile of steaming supposition.We are just ... Read More

    From the article Tasting 1980 Barolo


  • I’ve been writing a fair amount of commentary lately, some of it dealing with wine prices, but only tangentially; so today I wanted to take a look at where fine wine prices are going, and perhaps identify some smart plays for the savvy wine shopper.I’m dealing with some relatively expensive wines here, most in the $50 and up range, so while I un... Read More

    From the article Wines Then and Now: Part 1


  • Barbera elicits the most remarkable reactions from people. Those who are more accustomed to modern wines only recall the worst of the wine’s history. The thin, incredibly high acid examples seemed better suited for use in the garage as a solvent than for use near a dinner table.On the other hand, many traditionalists seem fixated on moaning abou... Read More

    From the article Top 6 Barbera Wines


  • While updating the wine notes I wrote during this year’s Nebbiolo Prima, in this case for the 2007 Barolo of the village of La Morra, I was struck again by the variability of this year’s crop of wines.La Morra is known as a region to produce a softer style of Barolo, one that plays into the hands of the many modernist producers there. The modern... Read More

    From the article 2007 Barolo, part 2


  • If you’re interested in 2007 Barolo, you should check out my report, Don't Belive the Hype, which was published earlier this year after I spent two weeks in the region. I found many of the wines to be less than the stellar creations that many critics might want you to believe. I love Barolo and its producers, but the truth is that 2007 is a spot... Read More

    From the article 2007 Barolo Commune


  • Giacosa Fratelli Barbera Barbera d'Alba Bussia 2007

    Snoothrank:

    No written review

    Wine review by smithdaj54


  • Giacosa Fratelli Nebbiolo d'Alba08 2008

    Snoothrank:

    Light Bodied. Slightly acidic. Went well with Pasta Read More

    Wine review by icbang


  • Giacosa Fratelli Barbera Barbera d'Alba Bussia 2007

    Snoothrank:

    No written review

    Wine review by jolie05


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