Varietals Produced by Franck Peillot View all
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
This characterful red grape grown in France’s alpine Savoie region is known as Refosco in hills of northern Italy. In...
Franck Peillot on Snooth
If I were within reach of NYC on that date I would *definitely* be ... Damien ... Damien Coquelet, Beaujolais; Franck Peillot, Bugey; Cristelle Renardat, Bugey; Julien Ilbert, Chateau Combel-la-Serre, Cahors; Dominik Sona, Koehler-Ruprecht, Pfalz; Gernot Kolman, Immich-Batterieberg, Mosel; Theo Zierock, Foradori, Trentino; Allesandra Bera, Ber... Read More
Elegant, high acid, light bodied, with a fragrant, almost floral nose and lots of red fruits on the palate. Somewhat lean and astringent, with a relatively short finish. Sort of the opposite of a highly extracted fruit bomb - refined and subtle. Read More