Description 1 of 4


Francis Ford Coppola’s love for wine didn’t just sprout up overnight. His grandfather, Agostino Coppola, had a passion for wine back in the 1920s, when he used to make wine in the basement of his New York apartment. They weren’t sophisticated wines: they were just everyday wines that anyone could enjoy. Francis and Eleanor Coppola, Francis’ wife, attempted to continue this passion when they purchased their own vineyard in Rutherford, California in 1975 using the proceeds from The Godfather. This plot was a part of the historic Inglenook Winery, and it included the former home of Gustave Niebaum, member of the Culinary Institute of America’s Vintner’s Hall of Fame. After tireless effort by the whole family, the winery produced its first vintage in 1977 under the Niebaum-Coppola label. After many years of success, the family purchased Inglenook Winery in its entirety in 1995. In 2006, the winery was renamed to Rubicon Estate Winery in honor of the estate’s flagship wine.

The Coppola family couldn’t stop there - in March 2006, they purchased the former Chateau Souverain winery in Geyserville, California, transforming it into the Francis Ford Coppola Winery. In their first four years, their family of wines exploded from 12 to 45 wines. Corey Beck was made the director of wine-making and the general manager of the winery, and he currently oversees seven wine brands. There are currently 9 lines of wine, each with a different personality and varietal composition. The Sofia line, for example, was created as a gift from Francis to his daughter, and it exudes charm, style, and romance.
– Description from hinaualan

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Description 2 of 4

– Description from jessicapecota

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Description 3 of 4

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Description 4 of 4

Winemaking has been a Coppola family tradition for several generations. In fact, Agostino Coppola, Francis Coppola's grandfather, used to make wine in the basement of his New York apartment building using concrete vats he constructed himself. According to Uncle Mikey, they weren't fancy wines, just pleasant everyday drinking wines that anyone could enjoy. The wines that Francis Coppola makes today aren't the same as those Agostino made, but they are produced in the same spirit—for sharing with friends and family. It started over 30 years ago, when Francis and Eleanor Coppola and their kids were living in San Francisco. They were eager to find a small cottage in Napa Valley as a weekend retreat where they could make a little homemade wine. The family cottage they so desired turned out to be the great Niebaum Mansion on the famed Inglenook Estate. Suddenly, the prospect of restoring that legendary property sounded more exciting than making a little bit of wine in the basement. Once they had successfully accomplished the estate's restoration—a 30-year endeavor—the Coppola family decided to build a new winery so that at long last they could give a home to their ever-popular Diamond Collection and Rosso & Bianco wine brands. Since these wines have always reflected the gracious style of everyday living, Francis Ford Coppola Winery is the ideal place for friends and family to enjoy these wines, have a bite to eat, and relax outdoors in a comfortable, casual setting. Tasting Room Open daily from 11:00-5:00. – Description from Nerevar

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