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Popular wines by Francesco Candido

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Varietals Produced by Francesco Candido View all

  • Aleatico

    Limited plantings of this minor red wine variety are found in warmer areas of California and Australia. Aleatico is m...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Negroamaro

    History of the grape: The name is a combination of the Italian words for “black” and “bitter,” however, the latter de...

  • Primitivo

    History of the grape: At some point in the 18th century, the grape was brought over to Italy from either Caucasus or ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon

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Francesco Candido on Snooth

  • Candido Salice Salentino Rosso 1990


    I bought this wine from the website for £6.Salice Salentino is an Italian DOC originally created in 1976 for red wines [though whites and roses are now included] from around the town of Salice on the Salento peninsular [the heel of Italy].Candido is a large [385 acres] family concern now owned by by the b... Read More

    Wine review by duncan 906

  • Francesco Candido Duca d'Aragonna 2004


    Tight on the nose with low smoky notes over a lightly nutty base. Bright up front with jammy wild blueberry fruits that turn red on the elegant mid-palate. The finish is a bit matte and compressed but shows a nice base of soft, gentle fruit tannin underpinning it all. This is quite refined, perhaps too refined, though with potential. 88pts Read More

    Wine review by Gregory Dal Piaz

  • Francesco Candido Devinis Negroamaro 2007


    Leather on the nose with a light burnt edge to the soil and cow patty tones that feature a light floral top note. Bright in the mouth and rich with dried, lightly jammy red fruits supported by soft but present acids. Finishes with a hint of camphor and good persistence to the red fruits. 88pts Read More

    Wine review by Gregory Dal Piaz


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