Four Vines Winery

8052270865 7300 N River Rd
Paso Robles, CA 93447
United States View map

First there was ONE. Winemaker CHRISTIAN TIETJE is a hedonist. He is passionate about wine: making it, drinking it and bringing people together to enjoy it. Chris learned to love balanced, food-driven wines as an aspiring young chef in Boston. In 1990 he moved to San Francisco, determined to pursue his passion and become a winemaker. He fell head over heels for old vine Zinfandel, and began planning for bigger things. Then there were TWO. In 1994, Christian partnered with SUSAN A. MAHLER, a brainy and beautiful scientist and pilot, whom he nicknamed “SAM.” Armed with a degree in Earth Science, SAM took an immediate interest in vineyards. Together they created Four Vines Winery featuring eclectic, appellation-specific Zins, and one kick-ass no-oak “Naked” Chardonnay. They named their Zins Biker, Sophisticate and Maverick. Rich, succulent, fruit-generous wines that pair incredibly well with food. They relocated to Paso Robles where they began experimenting with Rhone varietals; Read more »

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Varietals Produced by Four Vines Winery View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Four Vines Winery on Snooth

  • When he started Kendall-Jackson Winery thirty-two years ago, Jess Jackson's vision was that everyone should have access to a luxury bottle of wine, wherever or whoever they are. The goal was to make premium wines at accessible prices. Judging by the scope and scale of Kendall-Jackson today, we can all agree he made good on his vision. Kendall-Ja... Read More

    From the article Wine That Says "Count On Me"

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • Pretty good price allowing a bigger plunge--get this Gattinara while the getting's good. Seems Cauble is of similar opinion about that region's wines to a statement I made over in WB...  ;-) Nervi, Podere dei Ginepri, Nebbiolo, “Spanna,” Coste della Sesia DOC Piedmont, Italy 2012 Many of you are familiar with Nebbiolo’s uncanny ability to captur... Read More

    Forum post in the topic What have you bought lately?

  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France

  • Wildfires Threaten Wine Regions in California, PortugalWildfires are again ravaging California, threatening the vineyards and livelihoods of many in notable winegrowing regions. South of Carmel Valley, the Soberanes fire has been blazing since July 22, burning more than 79,000 acres. The fire is still only 60 percent contained, but has not threa... Read More

    Forum post in the topic Wildfires in Cali & Portugal

  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...

  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...

  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...

  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus

  • Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines

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