Four Hands


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Varietals Produced by Four Hands View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Four Hands on Snooth

  • No written review

    Forum post in the topic FRENCH WINES one MUST...


  • This is just a teaser to start, as I only arrived home a few hours ago after about nine days in Cuba without Internet access.  That was tough, but you know what was tougher?  The lack of quality wine.  In fact, there was a lack of most everything we are used to in the USA, but I'll elaborate on that later - manana as they say in Cuba.  First thi... Read More

    Forum post in the topic Cuban Vacation; yes, there...


  • Hey, I can thank JD on here for that Burg he left on my porch.  What a friend! (I thanked via phone, but while I'm here...)OT:  Best domestic PN in a while?  What?  I though you only drank domestic.  And I want to take some credit for (I think) being the first on here to mention Scherrer, esp in PN:Okay, my latest purchase was four bottles of 20... Read More

    Forum post in the topic What have you bought lately?


  • Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD -  2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • Prosecco has taken the world of wine by storm but my friends know my thoughts on this popular Italian sparkler….Pay The Extra Quid (PTEQ!)…that’s ‘PTED’ (dime) the U.S. of course; there are some very average bottles of Prosecco on our shelves.Prosecco is from northeast Italy, more precisely from five Veneto provinces (Treviso, Venice, Vicenza, P... Read More

    From the article Prosecco Has Become The Default Bubbly


  • Have you discovered the joys of sipping your rum neat, or are you only mixing it into cocktails? Both are certainly delicious ways to enjoy rum. However if you’re not yet familiar with expressions that can be sipped much like one would scotch you’re missing out. I recently returned from spending some time in Venezuela visiting Diplomático, one o... Read More

    From the article When You Run Out of Wine: Rum for a Change


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily.  Maybe more.  (Didn't OT say all that garden building was making him lose ... Read More

    Forum post in the topic Time for an offline?


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...


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