Fork in the Road


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Varietals Produced by Fork in the Road View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Fork in the Road on Snooth

  • Thanks for letting me know Al, it really is amazing how there remains this major fork in the road between personal computers. Like you did, I'm just gonna let it ride... Read More

    Forum post in the topic Whatcha drinking tonight?


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


  •  We had a plan, get in early, get out early. It seems like a lot of people had the get in early plan. In years past we would show up around 11:15, park close and hit the tent before the crowd built. Well not this year. The front parking lot filled up as we approached so we parked across the road and hoofed it in. The place was a zoo from the mom... Read More

    Forum post in the topic It's Sonoma County Wine...


  • I'll be at Taste of Sonoma on Saturday at MacMurray Ranch. Napagirl, you've been quiet on this event. Are you staying home this year? This is the event of the year around here. Over 200 wineries pouring 700+ wines paired with food from over 60 chefs from the best restaurants in the County.Wine served under huge tents labeled by appellation, RRV,... Read More

    Forum post in the topic It's Sonoma County Wine...


  • There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

    Forum post in the topic Whatcha drinking tonight?


  • After today and last weekend, I wanted to discuss the pricing of various wine events- which ones are worth it, and which- not so much.  Here are some of the priciest I have attended:  Taste of Sonoma:  $100-150 depending on your discount;  Treasure Island Wine Festival $55; Rhone Rangers SF, ~$100.  Many folks I know think this is a high price p... Read More

    Forum post in the topic Napagirl's Rant...prices for...


  • *If you have zero interest in reading about a Brooklyn Wine Shop then feel free to dismiss the thread. I figured that there would be enough NYers and/or transients on the board to make this a worthwhile post.I’m the last guy to champion my local retailers. Why, you ask? Because they stink…well, that’s not fair- they’re dirty and unimaginative an... Read More

    Forum post in the topic Courting a New Wine Shop


  • ‘Hey, I’m hearing great things about the Finger Lakes,’ spoken by the collective ‘they.’ Sure, I’d tasted a bottle of Konstantin Frank or two, but embarrassingly had never visited. Summer heat finally drove me to the car, down past the paper trail of Scranton, PA’s ‘The Office,’ north bound to Ithaca, the tail of Cayuga Lake, where all the smart... Read More

    Forum post in the topic Finger Lakes Region Report:...


  • My last email had me in Montepulciano, enjoying the wine, and the view. It really is a wonderful view, high above the rolling fog with other hilltop villages in the distance. Enchanting. Unfortunately the time comes when one must leave Montepulciano on high, and continue on one’s way. Which in my case lead to additional wineries, and a drive thr... Read More

    From the article Italy in Nine Parts- Umbria and Montefalco


  • When we think of Tuscan wine it’s so easy to get distracted by thoughts ... come to an intersection, or fork in the road, and there on a sign is your destination. This has the potential of lulling you into a false sense of security. The Italians seem to only indicate your destination when you have to make a turn that exceeds 45 degrees at an i... Read More

    From the article Italy in Nine Parts: Montepulciano


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