Flowers Vineyard & Winery

707-847-3661 28500 Seaview Road
Cazadero, CA 95421
United States View map

As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combining their love of wine with their passion for agriculture. They knew they wanted to produce their favorite varietals, Chardonnay and Pinot Noir; what they didn't know was that their path would eventually lead them across country to Northern California's rugged Sonoma Coast. After responding to a small classified ad in a national wine publication, that's exactly where they landed. In 1989, after many information-gathering trips to Napa and Sonoma, Walt and Joan purchased 321 acres, including a ridge top, high above the Pacific Ocean on the northern Sonoma Coast. With the same determination they drew on to build their successful nursery business; the Flowers proceeded with the dream of producing their favorite cool-climate varietals in a place they believed uniquely suited to growing them. Today, Flowers Winery produces 15,000 cases of Chardonnay and Pinot Noir from its two estate properties, Camp Meeting Read more »

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Varietals Produced by Flowers Vineyard & Winery View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Flowers Vineyard & Winery on Snooth

  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • There goes another paycheck. ******     "These are vineyard wines. Our responsibility is to safeguard the wine during its passage from vineyard to bottle and to protect it from too much wine-making" - Stephen Lagier & Carole Meredith. WOW! Protecting the wine from TOO MUCH WINE-MAKING! Think about that!   Dear Oenophile,   Let's begin with their... Read More

    Forum post in the topic Uh oh!


  • Last week, outthere posted a nice one about some newer wineries that received props in Antonio Galloni's article about new California wineries.I had made plans with OT to meet up at Mike Smith's joint, the Carter winery, where he makes his own Myriad wines.  I had a half case of Myriad waiting for pickup and we were bringing my wife's new execut... Read More

    Forum post in the topic Outthere hits it out of the...


  • That was a great time! Thanks V.V., and the rest of the gang, for such wonderful hospitality, wines, and great venue selection. I love making new wine friends via "Off-Line" dinners; I highly recommend it.Richard- Thanks for the invite. I hope I can take you up on it soon.I have just a few quick notes on the wines; I was having too much fun to m... Read More

    Forum post in the topic Heading to Charlotte- Looking...


  • I'll be in Charlotte, NC on business the week of February 24th, and was hoping some locals might be able to help out with a few questions, and maybe get together to open a bottle or two. Any help would be appreciated, and it would be great to meet Snoothers from that neighborhood. -Bob1) Are there any BYOB restaurants in Charlotte?2) If so, what... Read More

    Forum post in the topic Heading to Charlotte- Looking...


  • Flowers Pinot Noir Sonoma Coast 2004

    Snoothrank:

    No written review

    Wine review by REHalFR


  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone


  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


  • I was fortunate to be able to attends last weeks ZAP Experience. As you might know this year’s event differed from those in years past as the event was broken down into additional components.  The trade and media portion of the Experience is now a discreet tasting, and the grand tasting has been broken out into sections, that took place on the g... Read More

    From the article ZAP: Forum of Flavors


  • So far I’ve worked my way through a pretty impressive set of wines that would make for some splendid gifting. I’ve covered Cabernet, Pinot Noir, the wines of France and today I turn my attention towards Italy. Without a doubt my favorite wine producing country; Italy is home to more variety and styles of wine than anyplace else on the planet. As... Read More

    From the article Wine Gifts: Italy


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