Flor de Cana

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Flor de Cana on Snooth

  • Winter is here and with that tastes are shifting. Calls are up for toddies, ... down the bar. 3/4 oz flor de cana 7 year rum1/2 oz old Overholt rye1/2 oz punt e mes vermouth1/2 oz Cynar1/2 oz ginger syrup3/4 oz lime juice Combine all ingredients in mixing tin and shake over ice, strain into a Collins glass over fresh ice I Am The Resurrection ... Read More

    From the article Warming Winter Cocktail Recipes

  • Windy Bay Pinot Noir 2011


    Tight on the nose with lightly smoky oak notes over a base of stemmy, rose scented red berry, lingonberry fruit. Simple with immediate and attractive red cherry fruit, this gains some detail and nuance on the palate with lovely hints of dried herb stems and used wood. The texture here is also attractive and while this does thin out on the midpal... Read More

    Wine review by Gregory Dal Piaz

  • Windy Bay Pinot Noir 2011


    No written review

    Wine review by mark

  • A big thanks to gr for sharing shared this fascinating article with me. I thought the spirits lovers would appreciate it.St-Germain elderflower liqueur and Domaine de Canton ginger liqueur are the 2 of the most fascinating new items to hit the bar in years. I encourage everyone out there (over 21, of course) to give them a try. As 2007 and 2008 ... Read More

    Forum post in the topic St-Germain & Domaine de Canton


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