Flight

41300 AVENIDIA BIONA
TEMECULA, CA 92593
United States View map

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Page 27 of 47

Flight on Snooth

  • Massenez Poire Williams Pear Liqueur

    Snoothrank:

    I enjoyed this liqueur on a flight with Air France to Paris and was unfortunate not to bring any back with me. It is smooth, delicious and wonderful for the pallet. Read More

    Wine review by BellaMar


  • Anderson's Conn Valley Vineyards Cabernet Sauvignon Napa Valley Estate Reserve 1992

    Snoothrank:

    Just had this wine a week ago. After letting it decanter for about 30mins it ... ... have all produced top flight wines made in a restrained, but rich style. The 1992 Cabernet Sauvignon was closed when I tasted it, but there is no doubting its concentrated, beautifully sweet, blackberry/cassis-scented nose, full body, intense concentration, a... Read More

    Wine review by JMacey


  • San Silvestro Ottone 1 Barbera 2006

    Snoothrank:

    ..part of House Wine's Italian flight, all of which we liked quite a bit. Read More

    Wine review by Austinista


  • Montepulciano d'Abruzzo Chronicon D.o.c. Zaccagnini Itália Abruzzo 2005

    Snoothrank:

    ..part of House Wine's Italian flight, all of which we liked quite a bit. Read More

    Wine review by Austinista


  • Izadi Vetus 2006

    Snoothrank:

    Tasted this in Madrid at the wine bar inside the Mercardo de San Miguel. Ended ... ... up buying a few for the flight home.Excellently smooth at an affordable price. Picked it up for about 8 Eur Read More

    Wine review by RealDeal


  • Starting a new thread to help keep track of all this.So we're going to drink some wine, in NYC.I spent Saturday inventorying part of the cellar and picked up some nice bottles for sharing. I'm looking forward to diving into a nice chunck of wines so the more the merries here, to a point.So far it seems we haveMyselfGregTFoxallLet's so who else i... Read More

    Forum post in the topic Drink Greg's Wine October...


  • I taste a lot of wine, both for work and pleasure.  I would like to get better at it, but I don't know how.   While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate.  Often when I am tasting I find that o... Read More

    Forum post in the topic How do I become a better wine...


  • The other Greg, not me.Last night Greg generously offered to open some older wines and for some reason asked if I'd be interested. Turns out to have been the perfect night because my entire plan for the evening was to go home, have some leftovers, and go to sleep. So sure I'd go taste some wine. His quid pro quo was that I write something, and s... Read More

    Forum post in the topic Drinking Greg's wine


  • You could put this under "Wine and Travel," but here's the idea:  dmcker responded to something I said about Cline wines that got me thinking.  Some wines are good, but not necessarily worth seeking out.  They're completely enjoyable, reliable from vintage to vintage, affordable, and widely found.  These aren't always the experiences we are afte... Read More

    Forum post in the topic Vacation Wines.


  • I have just recently encountered the expression "black glass tasting."  It sounds like in a black glass tasting, the participants are using black glasses so that they cannot discern the color of the wine.  I went to Wikipedia and saw this sentence regarding the rationale behind black glass tasting, "A taster's judgment can be prejudiced by knowi... Read More

    Forum post in the topic Black Glass Tasting


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