Fire Creek

1 WINEMASTER WAY , STE D
LODI, CA View map

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  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Fire Creek on Snooth

  • The '07 Coudoulet was the biggest disappointment for me, if indeed there were no flaws to the bottle. The '02 Run Rig was flawed according to Alan, my palate was fried but I tended to agree. The Halcon wines were good, though I'm not sure how moving they were. They won for QPR anyway, and I put the '12 Halcon in the mix for the top wines of the ... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • With harvest truly getting underway in northern California, up to now it's mostly been early whites and grapes for roses and sparkling wines, masses of enotourists are descending on the northern counties to enjoy them in their glory. While many of us think of wine country as a tourist destination, the truth of the matter is that it is an agricul... Read More

    From the article 6 Great Wine Lists


  • I took a bit of flack last week for some offhand comments in my prelude to tasting notes for value priced Sauvignon Blanc. I made the grave mistake of saying that finding value priced Pinot Noir that exhibits varietal character is a challenge, and more than one merry reader took me to task for saying so. So what do I do? I trudge down to the cel... Read More

    From the article Great Value Pinot Noir


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    Forum post in the topic Whatcha drinking tonight-...


  • So I did not marinade this myself.  It comes from the Freedom Meat Locker in Watsonville, CA.  I am cooking the behemoth up on Friday for a gathering.  I wanted to stick to "southern comfort" as far as sides (was thinking maple mashed sweet potatoes or chipolte queso yams, collard greens/bacon), but I have guests who do not like the sweet potato... Read More

    Forum post in the topic Food pairing ?... Whiskey...


  • Outthere, you asked on another post if anyone is going?  Are you? Anyone else?I LOVED Taste of Sonoma two years ago, but was disappointed in last year's show.  Not much food offerings (for a lot of wine tasting!), and there were only a few that really stood out.Was is a result of the vintage of wines being poured?  Organizers changed? Less fundi... Read More

    Forum post in the topic Taste of Sonoma - MacMurray...


  • I posted this question because someone on another thread referred to Merlots as "tannic" and I don't think of them that way.  But I also realize I am less sensitive to tannins than to, for example, acidity.  I have to stop and think about whether tannins are high or medium, although I can kind of quantify them if I stop and think.I think of tann... Read More

    Forum post in the topic which varietals are most tannic?


  • Thought I'd start a new thread rather than clog the Rosé thread with a drift.As I was telling you Fox, bloom is iminent. I took these shots this afternoon at Copain.Ready to burst at any time. Hopefully we have a normal weather year for a change. Read More

    Forum post in the topic 2012 Growing Season


  • A couple of news items I was pondering today.First, Robert Parker came out with his ratings for the 2009 Bordeaux vintage. Ever the masochist, I decided to go look at some prices in the marketplace after the ratings were released. Some samplings:2009 Chatau Latour                        100 points                  $21,500 a case2009 Chateau Marg... Read More

    Forum post in the topic Utterly absurd


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