Finca Las Moras

54 261 5207216 Finca Las Moras Nueva Mayorga S/N Maipu,
Mendoza, 5513
Argentina View map

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Varietals Produced by Finca Las Moras View all

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Bonarda

    History of the grape: Bonarda is a confusing grape to describe because, depending on where it was made, one person’s ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Finca Las Moras on Snooth

  • Las Moras Sauvignon Blanc 2010


    No written review

    Wine review by Xeeran

  • Intis Malbec. las Moras 2010


    Candied raspberry, tobacco, and dried herbs greet the nose nicely accented with floral, fennel, and gently meaty aromas. Nice and bright on entry and texturally a great success with its fresh integrated acids supporting red cherry and raspberry fruit and fine, ripe tannins forming a real foundation but this does lack some oomph in the mouth. the... Read More

    Wine review by Gregory Dal Piaz

  • Finca las Moras Malbec Black Label 2010


    Dark and rich with nutty oak on the nose along with aromas of caramel, melted licorice, dried thyme, vanilla, and asphalt framing a core of dark fruit. Smooth and plush on entry, this has nice acidity adding some liveliness on the palate and plenty of soft tannins helping to support the black cherry, mulberry and vanilla flavors that lead to a n... Read More

    Wine review by Gregory Dal Piaz

  • Mora Negra Valle de Pedernal 2009


    70% Malbec, 30% BonardaFairly vanilla oaky on the nose but also nicely rosemary stemmy with intriguing herb notes helping to add complexity to the plummy and candied black cherry fruits of the nose. This is very broad on entry, and shows attractive transparency on the palate with modest tannins and well integrated acidity supporting fresh plummy... Read More

    Wine review by Gregory Dal Piaz

  • We're going to grill a steak, tonigh.  What better than to look at an ... look at an Argentinian wine--Finca Las Moras Mora Negra A friend of b-i-l brought this back from Argentina.  The back label is totally in Spanish and I have, unforntunately, forgotten most of what Mrs Jerauld taught me.  :-(  A quick web search teaches me that it is a Ma... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Finca las Moras Mora Negra 2007


    Inky dark color--very cool. Somewhat astringent nose--certainly some oak, and blueberry hints. Lots of fun on the palate. There is fruit--blueberry--but, thankfully, it does not give it that sweet characteristic. Some earthiness. Some tannin. This wine can sit a few years, although, I don't feel bad about opening it right now. A friend of... Read More

    Wine review by EMark

  • Finca las Moras Cabernet-Syrah Blend Cabernet Sauvignon/Shiraz Reserva 2010


    Un excelente vino de mesa. Especial para acompañarlo con una buena platica. Read More

    Wine review by carlosud

  • Las Moras Shiraz Reserva Black Label 2006


    A dark, garnet color and a very faint nose of moss and cooked hamburger no kidding make a stark contrast to the explosion of black and red raspberry in the mouth. Its still a bit tannic and not wholly refined, but the finish is clean and its a bracing experience overall. Several minutes after drinking, the raspberries are still present! (AV 91... Read More

    Wine review by Argovino

  • Finca las Moras Cabernet-Syrah Blend Cabernet Sauvignon/Shiraz Reserva 2010


    Nice ruby color almost red. Ripe blackberry and showing a really young wine on the first notes, a warm sensation on the nose. Some spices like peppermint and cinnamon. On the mouth tanins were a little rough but well integrated. Medium Finish Read More

    Wine review by CheloSpahn

  • Mora Negra Valle de Pedernal 2009


    Hot, sharp, with dark chocolate and cranberries. Eucalyptus as well, with some mild notes of chili pepper. The fruits and tannins are nicely balanced on the body, with chocolate more prominent in the finish. Enjoyed a lot - nearly polished off a whole bottle. Read More

    Wine review by Chris Carpita

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