Final Cut

"We want the finest wines available to humanity. We want them here and we want them now! – Withnail in Withnail and I (Handmade Films 1987) – Description from grandbay

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  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Final Cut on Snooth

  • In the continuing effort to thin out the cellar, I found this, today:A lot of reflected light (and a pretty goofy label design) makes this hard to read in my pic, but it is a 1990 Reserve Cabernet Sauvignon from Adelaida Vineyards. In Mrs. EMark's previous life as a Food & Beverage Consultant she did some things for Adelaida in the late 1990s.  ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone


  • It’s always a good time to be talking about Chardonnay, but never better than now. As we lead into the holidays many will be faced with making the daunting choice of bringing a bottle or two to dinner. It’s a perilous responsibility fraught with potential for disaster, but it doesn’t have to be. When in this position stop trying to be the hero a... Read More

    From the article A Baker's Dozen: $30 Chardonnay


  • This is always one of the most difficult things I have to do each year. Sit down and try to figure out who will Snooth’s Winery of the year be?I'm never going to please everybody, or most  of the people even, but I try and select someone, or some winery that does two things. The first is to produce wines that I really like. Ha! Sorry about that ... Read More

    From the article Winery of the Year 2013


  • I’ve already written up my thoughts on some white wines tasted while in Portugal this past summer. I wanted to get that information out in front of you while it was still most pertinent, hot, and sunny. Now as we transition to Autumn I want to give you the rundown on the red wines I enjoyed while in Portugal, wines that are well suited to the co... Read More

    From the article The Red Wines of Portugal


  • Barbera, when you ask most people their initial reaction to the name might yield blank stares, or worse. While Barbera is capable of producing some impressive wines it is also all too capable of producing pretty bad wines, both with capable winemaking and without. The problem lies with Barbera’s incredibly high natural acidity, and the issues th... Read More

    From the article Barbera: Piedmont's Chameleon


  • Quinta Do Vallado Douro Tinto 2008

    Snoothrank:

    A blend of Touriga Franca (30%), Touriga Nacional (25%), Tinta Roriz (20%), Sousão (5%) and Mixed Old Vine Blacks (20%), 80% aged for 14 months in stainless steel tanks. The remaining 20% aged in 225 litres used French Oak barrique for 14 months until final blending. just bottled the day before the tasting Sweet and spicy on the nose with cut p... Read More

    Wine review by Gregory Dal Piaz


  • On my recent visit to Piedmont I included five producers in the neighboring village of Barbaresco since I've often given them short shrift. Known as the Queen of Nebbiolo, in contrast to Barolo the King, Barbaresco has a reputation for being a softer, more elegantly styled example of Nebbiolo. While this is undoubtedly true, the accompanying sen... Read More

    From the article Visits in Barbaresco May, 2013


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • I've had  a love/hate relationship with Dolcetto for years now. People tend to be surprised when I tell them that I don't really like Dolcetto, and don't really buy much. What I really should have been saying for the past decade or so was that I didn't like the direction Dolcetto had taken, and as so often happens with these things the pendulum ... Read More

    From the article Current Release Dolcetto


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