Final Cut

"We want the finest wines available to humanity. We want them here and we want them now! – Withnail in Withnail and I (Handmade Films 1987) – Description from grandbay

Varietals Produced by Final Cut View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Final Cut on Snooth

  • To press or not to press? That is NOT the question. Rarely does anything in winemaking have an absolute however pressing is one of the few. Grapes must be pressed at some point in the process to release the juice or wine. However, even though grapes must eventually be pressed, it is the when, how and how much that are open to interpretation. Wha... Read More

    From the article Pressing Issues: Exploring a Small Portion of the Maze of Winemaking Decisions


  • One of our charming new posters, cysurvivor, was fishing for recommendations ... ... like it would make the final cut, so I went on private messaging and offered to help arrange something using my wine club privileges.  We settled on Friday afternoon, January 15.  After a brief morning court appearance that morning, I headed out to Dry Creek ... Read More

    Forum post in the topic Good deeds, good wine, good...


  • Wednesday was a travel and cleansing day. We decided to take our time going from Santa Ynez to Santa Barbara so after dropping off a case of wine at the Wine Country Shippers we hopped on over to Highway 1. What a beautiful stretch of land! We made a number of scenic overlook stops, took in a few of the State beaches and just enjoyed the ride. W... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...


  • It’s getting to be that time of year when everything seems to be dedicated to stuffing -- from our tummies to stockings…to our skinny jeans! What if the holidays were different? What if you began the tradition of blissfully delicious health and wellness at your feast? Most of us cook for bigger crowds than normal and experience a minor (or major... Read More

    From the article New Holiday Food & Wine Traditions


  • Had a great first full day here in south central California. Started off with a very good breakfast at the ForFriends B&B in Santa Ynez. Too early for any of the tasting rooms to be open so we headed down to Jalama beach for some salt air and scenery. Beautiful beach with some interesting campsites and about a half dozen surfers enjoying some mo... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One


  • For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know.  Read More

    Forum post in the topic Climate Change


  • Torre Quarto Red Blend Puglia IGT Quarto Ducale 2007

    Snoothrank:

    The wine is a lighter color, somewhere between a pinot noir and a syrah. The nose is very interesting, with a tart combination of cherry, fresh cut grass and spice box over hints of leather and prune, The taste is quite nice, with some rich black fruit up front, blackberry, cherry and plum that transitions nicely to some notes of cardamom and ... Read More

    Wine review by jtryka


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


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