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Varietals Produced by Fattoria View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Muscadelle

    It is unclear how Muscadelle made its way to Australia. The country has been famous for its excellent sweet wines sin...

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Fattoria on Snooth

  • Fattoria Dei Barbi Brunello di Montalcino Riserva 2008


    Slight brick color in the glass. This is not bricking that I might associate with an older wine that had been exposed to oxygen. Thats just the color that it is. Fairly sedate wine that does not assault the tongue with fruit flavors. There is a hint of red berry fruit, but that is it. I do get something of a licorice hint. Very nice. Tart... Read More

    Wine review by EMark

  • Licia Albarino Rias Baixas 2013


    A whiff of rose petal on the nose with mostly lemon notes. A bit soft in the mouth, this still shows some good acidity and freshness, lots of lemon on the palate, some soft cheese hints make for a creamy finish.88 pts Read More

    Wine review by Snooth Editorial

  • La Valentina Montepulciano d'Abruzzo 2010


    No written review

    Wine review by smuratore

  • Uccelleira Rosso di Montalcino 2009


    No written review

    Wine review by smuratore

  • We feel that if a geographic area has shown wine excellence throughout a long ... Matilde, Antonio Caggiano, Fattoria Galardi with their Terra di Lavoro, and Silvia Imperato and her Montevetrano, just to mention a handful. Walter Mastroberardino had left his brother to start his own estate, Terradora di Paolo. The baton of Antonio Mastroberard... Read More

    From the article Campania Wine: Something Very Old, Something Very New

  • La Murata Toscana IGT 2013


    The palate delivers perfumed and luscious red fruit shrouded in barely perceptible fine tannins. Theres a surprising mineral note as well as some hints of wet earth and it finishes with a wonderful freshness. Read More

    Wine review by FPFM

  • Il Muro Chianti DOCG 2013


    aromatic, aromas of cinnamon and other spices, cherries and cherry pips, supple berry fruit and just little nuances of oak Read More

    Wine review by FPFM

  • Il Muretto Sangiovese Toscana IGT 2013


    color is intense ruby red with a fragrant nose that recalls red fruits Read More

    Wine review by FPFM

  • Il Muro Chardonnay di Toscana IGT 2014


    Light and crisp. Mild incense and waxy fruit aromas with a soft tangy light body and honeyed apple and lemon and dry and tight nutshell finish. Would make for a nice aperitif if properly chilled. Read More

    Wine review by FPFM

  • Galioffo Vin Santo del Chianti DOCG 2009


    butterscotch and a creaminess of texture! Read More

    Wine review by FPFM

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