Fattoria Galardi

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Varietals Produced by Fattoria Galardi View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Aglianico

    History of the grape: There is documented proof of the existence of Aglianico in Basilicata, Italy as far back as the...

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Fattoria Galardi on Snooth

  • I double decanted two wines last night. Both had significant sediment. I do not ... Let em rest.  2010 Fattoria Galardi Terra di Lavoro Roccamonfina IGT This wine really blossomed after being open a few hours. Deep, dark, but restrained. Seamless from start to finish. Very young but very enjoyable with appropriate air. My WOTN.  2011 Limerick L... Read More

    Forum post in the topic ..So does anyone care about...

  • I'm of the mind that decanting is a good thing. Especially with aged wines. I've decanted young wines anywhere from an hour to up to seven hours just to see how the structure would differ. And I've done the side-by-side comparisons to justify my insanity. However, I do realize, as in with stemware, that this may be an extremely subjective topic.... Read More

    Forum post in the topic ..So does anyone care about...

  • We feel that if a geographic area has shown wine excellence throughout a long ... Matilde, Antonio Caggiano, Fattoria Galardi with their Terra di Lavoro, and Silvia Imperato and her Montevetrano, just to mention a handful. Walter Mastroberardino had left his brother to start his own estate, Terradora di Paolo. The baton of Antonio Mastroberard... Read More

    From the article Campania Wine: Something Very Old, Something Very New

  • A ridiculous number of trigger pullworthies in this new offering, many in their ... of northwestern Camapnia, Fattoria Galardi's Terra di Lavora (land of labor) is a intended to be a vin de garde. The wines seldom express overt fruit and tend towards the savory and mineral.Quite dark in the glass-nearly black-and still youthful appearing despit... Read More

    Forum post in the topic What have you bought lately?

  • Fattoria Galardi Terra di Lavoro 2005


    No written review

    Wine review by arne42

  • how would I go about buying a half case of the Galardi Terra di Lavoro, I live in San Diego, California

    Comment by 563381Rob Leslie 563381 Rob Leslie

  • Fattoria Galardi Terra di Lavoro 2006


    truly a great wine! drink 3 5 hours after opening, in my opinion, mature, great longevity. notes of ripe red berry cherries and blackberries, followed by hints of spices, tobacco and cinnamon. RP 97/100 seem a bit excessive, however exceptional wine.danter@libero.it Read More

    Wine review by daniele termine

  • Fattoria Galardi Terra di Lavoro 2005


    This wine has a deep, inky ruby color and compelling aromas of smoky dark fruit, ash, tobacco and minerals. The palate is powerfully structured and layered with bold flavors that have an impressive enduring finish. Robust components are beginning to integrate and the wine should continue to improve for the next 5 years. Read More

    Wine review by ChrisCaughman

  • Fattoria Galardi Terra di Lavoro 1997


    No written review

    Wine review by seeionoou

  • Fattoria Galardi Terra di Lavoro 1997


    No written review

    Wine review by WineQueen


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