Fattoi Ofelio & Figli, Capanna - S. Restituta
Montalcino, 53024
Italy View map

The 70 hectare holding is divided into 9 hectares of Brunello and Rosso di Montalcino vineyards and 5 hectares of olive grove while the remainder of the property consists of woods and grain production. At the Azienda Fattoi, our olives have always been harvested by hand from our century old trees of Leccino, Frantoio and Moraiolo variety. Immediately after the harvest, the olives are taken to the mill where, by using the cold press method, they are transformed into a unique extra virgin olive oil. Because of the position of the vineyard, and the fact that our wines are influenced by the prevailing sea breezes, we are in the fortunate position of achieving the optimum maturation of our grapes, which in turn allows Fattoi to produce 20,000 bottles of Brunello di Montalcino D.O.C.G. of a rare, fullness and 25,000 bottles of Rosso di Montalcino D.O.C. In this region, you will find one of the most stunning expressions of the "cordone speronato" planting techniques of the Sangiovese vines. – Description from AlexJelena

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  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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  • Fattoi Brunello di Montalcino 1997


    No written review

    Wine review by nodez

  • Fattoi Brunello di Montalcino 1998


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    Wine review by nodez


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