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Popular wines by Farina

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Varietals Produced by Farina View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

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Farina on Snooth

  • Bodegas Fariña Val de Reyes Vino Dulce 2005


    Medium dark yellow in color showing a bold and perfumey bouquet of white flowers, fleshy peach and almond cream, reminiscent of turrón. In the mouth, the wine shows a lighter body than I would have anticipated, with light acidity and a medium short, slightly hot finish, of pear and almond paste. Read More

    Wine review by gabriellaopaz

  • Bodegas Fariña Val de Reyes Vino Dulce 2005


    Nose is full of peach, white flowers, light cream and touches of almond.In the mouth the wine is light with a nice acidity and pear/peach flavors. Very one dimentional. Pleasant enough though with a short finish and no persistance. Touch of bitter alcohol on the finish leaves me unimpressed. Read More

    Wine review by ryanopaz

  • Bodegas Fariña Gran Colegiata Crianza Roble Francés 2003


    No written review

    Wine review by abtalayero

  • Bodegas Farina Malvasia 2007


    A light simple nose - a touch of herbs, a smidge of yeast and a layer of lemon. More activity on the palate though with a gentle lemony start giving way to a sherbet, grapefruity palate and a tang of acidity. Pleasant enough and very drinkable but seldom is Malvasia ever going to knock yer socks into a cocked-hat (or something). Unoaked. Alcohol... Read More

    Wine review by winescribbler

  • Fariña Val de Reyes 2005


    The Botrytis effected Moscatel is really evident on the aroma with hints of orange, honey, pear and a heady honeysuckle edge. Is it the botrytis that gives that nice weight to the palate in addition to the sweetness? A good long spicy finish is clean and fresh from the citric acidity. Behind that spice is there a dimension not too dissimilar to ... Read More

    Wine review by winescribbler

  • Stefano Farina Barbaresco Franco Farina 1997


    I tried this when it was released in 2000 (early 2001?). It seemed like a keeper, so I kept another bottle and just opened it Oct 2007. Wow. Definitely worth the wait, and definitely should be enjoyed with food. I thought it still a bit tannic on its own, but with a rare fillet it was perfect. Wish I had another one! Read More

    Wine review by dlcnyc

  • Stefano Farina Barbaresco 2000


    No written review

    Wine review by rasha

  • Remo Farina Valpolicella Classico Superiore Ripasso 1998


    No written review

    Wine review by Solomon3

  • Stefano Farina Barbera Dalba 2004


    No written review

    Wine review by Agnieszka Wasik

  • Remo Farina Valpolicella Classico Ripasso 2004


    Light and crisp. Although underestimated and compared to Italian table wine, this was quite a treat for me. Reminds me of dark cherries. Bit of a white pepper finish. Read More

    Wine review by mariavperalta

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