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Popular wines by Farina

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Varietals Produced by Farina View all

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Farina on Snooth

  • Stefano Farina Chianti la Ginestra DOCG 2009


    Tried the bottle after leaving it open for a good hour. The nose was rather classic, with fruity notes. The taste however was pungently green, with strong acidic tones. It was also too watery for a chianti. All in all disappointing. Read More

    Wine review by wind5001

  • Greg DP's series of articles on matching wines to fastfood has been entertaining for me, and I assume others. It was always a private challenge of mine, I thought, until he went public with it. I grew up on the West Coast, and though I've gone even further west across the Pacific since then, I still visit that part of the States most, and have s... Read More

    Forum post in the topic Food trucks & wine: more...

  • Stefano Farina Moscato d'Asti 2007


    No written review

    Wine review by mx1mom

  • Stefano Farina Moscato d'Asti 2007


    No written review

    Wine review by herrinchick

  • Stefano Farina Chianti Classico le Bocce 1995


    The nose on this wine was immediately intriguing as it reminded me of the cooking process when making cranberry sauce. Aromas of red wild berries with a dark mulling spice quality rose up from the glass. On the palate, I found lush red fruits with a gorgeous balance of acidity verse richness, leading to a finish that was still tannic and showed ... Read More

    Wine review by Eric Guido

  • Those of us who know this winery need no further intro. Those who don't will not be disappointed by following up on any curious impulses. And Napagirl, here's an event not all that far from you that is certainly worth considering. Wish I were in the Bay Area (or NYC) next week, but alas.... IMHO, they're one of the more enlightened wineries oper... Read More

    Forum post in the topic Scholium Project barrel tastings

  • Remo Farina Ripasso Valp Cl Sup 2007


    I don't think this is a riesling, but don't know how to fix that.... Read More

    Wine review by lingprof

  • Tres Sabores Sauvignon Blanc Sonoma Mountain Farina Vineyard 2008


    Elegant like a northern French wine, solid and tasty like a California one, a hybrid of a kind with mild floral nose, medium body, and rich and round in the mouth (but not loud) with a taste of light creamy lemon and hint of minerals. Long finish. Just delicious and organic as well. Held sur lie for almost 8 months and fermented 50-50 in oak... Read More

    Wine review by dynowine

  • Hello Snoothers.I'm rather new to wine (less than a year of experience), and I noticed I have yet to try any italian wine. I'm looking toward trying a good Barolo (the tasting notes I've read on most Barolos seem to really appeal to me). Does anyone have any reccomendations for some producers to seek out in the $15 to $30 range that are decent? ... Read More

    Forum post in the topic Any Barolo experts here...?

  • Stefano Farina Moscato d'Asti NV


    No written review

    Wine review by sussman006

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