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Popular wines by Farina

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Varietals Produced by Farina View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

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Farina on Snooth

  • Stefano Farina Barbaresco 2010


    No written review

    Wine review by mark

  • Stefano Farina Barolo 2006


    Slight coppery/brownish tinge to the color in the glass. Somewhat musky/smoky nose. Initial mouth sensation was a blast of tartness. However, that has calmed down in subsequent sips. Some spice but a lot of dried fruit flavorsfig, prune. A ton of tannin. Im not sure that will ever calm down in this one. US$32.99 from the Wine Club in Sant... Read More

    Wine review by EMark

  • Stefano Farina Moscato d'Asti 2007


    This was the best Moscato I have ever had. It is mild and creamy I love it and would have this everyday. Read More

    Wine review by mark

  •  Purple Asparagus, the non-profit that educates children, families and the ... Terhune of Sable and Richie Farina of Moto, as well as chefs, pastry chefs and confectionistas from Farmhouse, Katherine Anne Confections, Uncommon Ground, Floriole, Big Jones, Trattoria No.10, Lizzie's Bake Shoppe and Pecking Order. The event will also feature Ale S... Read More

    Forum post in the topic Purple Asparagus 9th Annual...

  • So I am sneaking away to Sonoma for a few days.  I have spent tons of time up in RRV and Sebastopol, and I think I want to revisit the lower valley this time- Kenwood, Glen Ellen...  I would love recommendations for wineries, hotels, motels, vac. rentals, and restaurants.  Sonoma proper would be ok to stay, as is close to those areas.  Plan on h... Read More

    Forum post in the topic SONOMA! Give me your...

  • Tres Sabores Sauvignon Blanc Farina Vineyard 2011


    Some hints of lemon/grapefruit aromas. Quite fruity on the initial introduction to the palate. Yup, there's the grapefruit along with that refreshing acid. Boy, this wine is begging for raw oysters, but I anin't got none. Another great summer sipping wine. Even though it's not summer, yet, it is pretty hot here, today. This wine is a winner... Read More

    Wine review by EMark

  • Stefano Farina Chianti la Ginestra 2009


    No written review

    Wine review by mark

  • All this Wine talk over the passed couple days (yes mylady Amour and James it's all your fault LOL) gave me a sudden urge to check my wine cellar and, low and behold, I still had 3 bottles of Barolo I had bought (if I recall correctly from Royal Coffee in Pattaya) 4 or 5 years ago.For some strange reason I really quite felt in the mood for a nic... Read More

    Forum post in the topic Barolo Giribaldi 1998, 1999,...

  • Scholium Project Sauvignon Blanc Sonoma Mountain the Prince In His Caves Farina 2007


    No written review

    Wine review by Barberesco

  • Bodegas Fariña Vino Primero 2011


    I love Tempranillos, and this one is no exception. Fresh blackberry on the nose and palette. The wine also has a little zip with some carbon dioxide remaining from production. Wonderfully drinkable! Read More

    Wine review by Craig Bilodeau

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