Fall Harvest

+64 9 412 6666 45 Station Road
Huapai, New Zealand
New Zealand View map

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Varietals Produced by Fall Harvest View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Fall Harvest on Snooth

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    Forum post in the topic Current thoughts on our...


  • News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news itself. Here’s an example: In the fall and winter of 2014, articles, tweets and posts began circulating about the disastrous weather in Europe and the toll it was taking on European winegrowing areas.... Read More

    From the article Nebbiolo Grape News from the Source


  • One only has to look to Burgundy this spring to understand the ramifications of frost damage in vineyards. According to Chris Mercer of Decanter Magazine, it is being called “the worst frost for the region in the past 30 years”. Frost is among wine growers’ worst nightmares, the literal overnight death of thousands of fragile, baby shoots which ... Read More

    From the article When your wine grapes get frosty...


  • Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team earlier this year to head up winemaking operations. Enjoy these excerpts from my conversation with Erik.MA: Tell me a little bit about your winemaking history. How did you become a winemaker?  E... Read More

    From the article Ask the Winemaker: Erik Kramer


  • Try AMON-Ra from Oz, too. Greg's Quilceda Creek and Amarone seconded. 2005 Chateauneuf du Pape also qualifies.Do we want to talk about late-harvest Zins?  ;-)Another approach is to take this list and target specific regions and (older) vintages that might fall under that price limit. If not these vineyards, maybe some others in close proximity t... Read More

    Forum post in the topic Full bodied


  • Looking for a really full bodied red wine - the more robust the better, up to $150ish. Thanks!   Read More

    Forum post in the topic Full bodied


  • JonD- good to know about the 2010. I guess I was uncovering  that important fact. DMC-  not too much to say about the harvest. It will commense Sept 25 in the regions I visited. A good year is anticipated due to mild spring and dry fall. The grapes taste ready to me but I am no expert. I commented that the Pinot grapes look very small and was to... Read More

    Forum post in the topic It seems I am off to France


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • Yep, you're right DM - I left out fishing! Fishing was my favorite pastime throughout my teens and I'm just now picking it up again - after 30 years!  I can't believe how light the reels and rods have gotten!But back to wine and yes California, particularly in the Central Coast, gets little precipitation.  Many vineyards out there remain dry-far... Read More

    Forum post in the topic Have enology-related questions?


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


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