Fall Harvest

+64 9 412 6666 45 Station Road
Huapai, New Zealand
New Zealand View map

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Varietals Produced by Fall Harvest View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Fall Harvest on Snooth

  • The My FOX NY video of Devin Shomaker’s new vineyard will surprise you. There is no rolling hillside stretching out underneath a golden morning sun, no wily French vintner making bedroom eyes at a handful of deliciously rocky soil, no sage winemaker kneeling down in brown dirt to inspect a vine.  In fact, the video looks like it was shot on the ... Read More

    From the article Who Needs Soil? Bold Vintner Takes Vineyard to Brooklyn Rooftop


  • If you talk to the right people, you’ll learn very quickly that Portugal has controlled world trade for centuries, and is responsible for a myriad of inventions--including the compass, Christopher Columbus, the best sardines, and the croissant. (French bakers copied the Portuguese technique.) The Portuguese people who spin these tales are a dist... Read More

    From the article Under the Radar Value Bottles: Portugal


  • I'm interested in taking a wine certification course or a few (WSET) in Europe (France/Spain/Italy).  Has anyone done this and if so where do you recommend going?  Are there any that are in vineyards where you can stay for a month while learning and be with a group of others?  What could I do with the certification?  Right now it is just to incr... Read More

    Forum post in the topic Wine certification in Europe


  • Switzerland's wine consumers spent 2014 doing something other than drinking wine, according to a recent story by Swiss news site Swiss Info. “Last year 264 million litres of wine were consumed in Switzerland, 7.5 million litres less than in 2013, a drop of 2.8%,” the article said. According to the story, Swiss wines did a healthy amount of self-... Read More

    From the article Swiss Drinkers Cutting Back On Wine Consumption


  • Great experience Mark. I wish you lived next door as well! ;)Tonight I am drinking part of my harvest paycheck from this past fall. Still quite young, is a PS ever considered old?, it has a lots of rich blackberry aromas and the fruit flies in the kitchen are going nuts as well as driving me nuts. The more air it gets the more the oak shows on t... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Heavy frosts this past October took a bite out of this year's vintage of Australia's big-bodied shiraz.  “Grape growers in South Australia's Barossa Valley say they're expecting another light shiraz crop this vintage and it could put pressure on winemakers,” Australia Broadcasting Network reported this past week. The news outlet spoke with two l... Read More

    From the article Australian Shiraz In For A Light Vintage


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Life amid the vines and wines of Old Dominion can be an interesting one, according to the fall edition of the Virginia Vineyard Association's quarterly newsletter, Grape Press. Reports from the north, central and southern portions of the state detail prevention measures, vineyard management techniques and prognostications about the quality of th... Read More

    From the article Virginia Winemakers Report On Nature's Vagrants, Mechanical Harvests, Interesting Vintage


  • With an output of over 1.2 million litres a year, Canada is by far the world’s largest producer of icewine or “liquid gold” as it is often called. That is a considerable feat, given that icewine originated in Europe a long time ago. While some people believe icewine dates back to Roman times, it reappeared, quite by accident, in Franconia, Germa... Read More

    From the article Wine for the Winter


  • I don't know if anyone else here has a taste for Calvados, but to me it's great stuff and a favorite, ever since I first ran into it at a working class zinc bar in Paris as the shot accompaniment to a demi tasse. Soon graduated to the better stuff, drunk after dinner most frequently, but even as an aperitif (and an accompaniment to oysters as I ... Read More

    Forum post in the topic What have you bought lately?


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