707-226-8569 PO Box 2352
Napa, CA 94558
United States View map

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Expression on Snooth

  • I think SHiraz/Syrah holds 14-15% quite well and if all is in balance then you get a great expression of the grape, although cooler climate versions in 13-14% range do give those savoury peppery characteristics I do likeCabernet seems to much more at home in the 13-14% range probably due to what I think is a slightly more tannic structureOne of ... Read More

    Forum post in the topic Myriad, Quivet, Becklyn, etc....

  • Just got another box of Mike Smith's wines, and have noticed the ABV's are in a reasonable space for today's super ripe Napa market. Maybe it's just the wines I tend to buy from Mike's labels, as he has said he likes the challenge of making higher ABV wines drink in a balanced way.This could have been a PM to OT, but I figured others would be in... Read More

    Forum post in the topic Myriad, Quivet, Becklyn, etc....

  • DInteresting selectionHad the Semillon couple of times - it is really strange ... ... RainDefinitely different expression of Shiraz from Barossa - the dirt is very different as the Hunter sits on a coal seem which creates a lot of argument between miners and grape growers/farmers in the regionAmon Ra is certainly a big strong wine - I have fou... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Reserve Personnelle Macon-Charnay France Chardonnay 2015


    this Chardonnay has its best expression when just slightly chilled Read More

    Wine review by Pickit4flavor

  • The Bogan 04 shared with my Brother in Law who is worked in the Barossa for 12 ... it settle into a very good expression of Barossa Shiraz - we did both ponder as we drank it with his homemade pizza as to whether it would improve much more and agreed it was getting close to its plateau and if we found any more 04's we should drink them in the ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Provence is one of the oldest wine producing regions in the world. While ... ... ... for an entirely new expression.2014 Clos Cibonne Cotes de Provence Tradition Rosé Provence, France ($24): Beautiful Mangue color of soft pink with orange hues, crafted of 90% Tibouren and 10% Grenache, dazzling notes of cherries and strawberries are met with ... Read More

    From the article A different way to think about pink wine

  • "The Leonetti Sangiovese is probably more of a novelty item Jack. It's ... grape that deserves wider expression. We're willing to drink Merlot or Pinot Noir from many countries but sniff at Nebbiolo or Sangiovese because those can "only" be grown in certain regions of Italy.The main problem is that, as you see on the Pinot Noir thread, to do a ... Read More

    Forum post in the topic Aussie Wine in the US

  • VinovinoAny standout as interesting from your perspectiveI quite like the ... ... the ... as it is an honest expression of McLaren Vale ShirazPenfolds Koonunga Hill has been regarded as one of the most consistent and easy to drink everyday quaffers.  It is a good entry level example of what you can expect as you go further up the Penfolds cha... Read More

    Forum post in the topic Aussie Wine in the US

  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US

  • That wine is a pretty decent wine. As to whether the wine really needed air, ... opposite, but that's the expression.But where did those things come from? From yeast like brettanomyces, from sulfur that was added, or from somewhere else? And maybe they weren't sulfur after all.So yeah, a lot of what happens when you let a wine sit in air is ju... Read More

    Forum post in the topic introductory questions

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