Evolution

(800)582-6668 Sokol Blosser Winery/5000 Sokol Blosser Lane
Dayton, OR 97114
United States View map

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Evolution is not a winery, but a popular white wine blend produced by Sokol Blosser Vineyards outside of Dundee, Oregon. The wine, formerly known as Evolution No. 9, is made with 9 aromatic white grapes: Müller-Thurgau, Gewürztraminer, Riesling, Pinot Gris, Semillon, Muscat Canelli, Chardonnay, Pinot Blanc and Sylvaner. The sustainable-practicing Sokol Blosser winery was founded by Oregon wine pioneers Susan Sokol Blosser and Bill Blosser in 1971. Evolution has been produced since the mid-late 1990s. 

– Description from Amanda Schuster

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Popular wines by Evolution

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Varietals Produced by Evolution View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Blaufränkisch

    Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Evolution on Snooth

  • I got so excited about dolcetto this year, see my report on The Return of ... ... This is already showing some evolution on the nose. Quite beefy on entry with powerful fruit, good acids but well integrated in the  small red fruit and candied plums on the palate. there’s also a bit of sweetness on the palate, with acid adding a nice counterpoi... Read More

    From the article Barbera is Taking on Airs


  • Brovia 'Ciabot del Fi' Barbara d'Alba 2011

    Snoothrank:

    From the Brea vineyard in Serralunga, aged in mid sized barrels and SS,A bit ... This is already showing some evolution on the nose. Quite beefy on entry with powerful fruit, good acids but well integrated in the small red fruit and candied plums on the palate. theres also a bit of sweetness on the palate, with acid adding a nice counterpoint... Read More

    Wine review by Gregory Dal Piaz


  • I just read, with some envy I might add, a report on a dinner of quite ... ... some of the variation and evolution in the bottle that more artisanal wines provide. Have I been fooled by these wines in the past? Most certainly I have, but as I think back on the top values I’ve enjoyed over the past year what I am most powerfully struck by is th... Read More

    From the article Stuck in the Middle.


  • We tend to spend an awful lot of our time running around looking for things. We ... $10 Showing hints of evolution on the nose, this displays subtle fruit framed with hints of forest floor, mushrooms, and candied red cherries. Smooth and bright on entry, this is admirably broad on the palate while remaining transparent with lovely softening tan... Read More

    From the article A Case for Montepulciano


  • Masciarelli Montepulciano d'Abruzzo 2011

    Snoothrank:

    Showing hints of evolution on the nose, this displays subtle fruit framed with hints of forest floor, mushrooms, and candied red cherries. Smooth and bright on entry, this is admirably broad on the palate while remaining transparent with lovely softening tannins supporting earthy and everso leathery dried strawberry and cherry fruit on the palat... Read More

    Wine review by Gregory Dal Piaz


  • So what’s not to like? 2010 Barolo is in the hype machine right now and ... and ... nose shows classic evolution, subtle, good macerated herb, roasted chestnut and dried sour fruit aromas with mushroom and  tobacco top notes. Clay earthiness on entry leads to a nice blend of delicacy and complexity, and while this Feels a touch dry on the pal... Read More

    From the article 2010 Barolo


  • Massolino Barolo 2010

    Snoothrank:

    A little hail in May in this part of Serralunga lowering yields High toned and ... ... and already showing some evolution with rosehips, burnished fruit, and a touch of leather all coming together on the palate. With fairly important tannins this tightens up considerably on the backend then finishes short and stiff with fine grained tannins. 89p Read More

    Wine review by Gregory Dal Piaz


  • Sordo Barolo 2010

    Snoothrank:

    Attractive nose shows classic evolution, subtle, good macerated herb, roasted chestnut and dried sour fruit aromas with mushroom and tobacco top notes. Clay earthiness on entry leads to a nice blend of delicacy and complexity, and while this Feels a touch dry on the palate there is fresh herbal nuance framing small,tart dried berry and red curr... Read More

    Wine review by Gregory Dal Piaz


  • Girard Uncorked California 2009

    Snoothrank:

    66% Zinfandel, 16% Carignane, 16% Syrah, 2% Petite Sirah Sweet caramel and ... grounded with just a hint of evolution in the way the dried herb notes blend with the mellowing fruit. the wood is lurking beneath the surface, adding a bit of dryness which will get worse with time as the fruit continues to fade. fairly fruity on the finish with ... Read More

    Wine review by Gregory Dal Piaz


  • Red blends. We know what that means, right? It’s a code word for sweet ... grounded with just a hint of evolution in the way the  dried herb notes blend with the mellowing fruit. the wood is lurking beneath the surface, adding a bit of dryness which will get worse with time as the fruit continues to fade. fairly fruity on the finish with those... Read More

    From the article California's Red Blends


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