Evolution

(800)582-6668 Sokol Blosser Winery/5000 Sokol Blosser Lane
Dayton, OR 97114
United States View map

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Evolution is not a winery, but a popular white wine blend produced by Sokol Blosser Vineyards outside of Dundee, Oregon. The wine, formerly known as Evolution No. 9, is made with 9 aromatic white grapes: Müller-Thurgau, Gewürztraminer, Riesling, Pinot Gris, Semillon, Muscat Canelli, Chardonnay, Pinot Blanc and Sylvaner. The sustainable-practicing Sokol Blosser winery was founded by Oregon wine pioneers Susan Sokol Blosser and Bill Blosser in 1971. Evolution has been produced since the mid-late 1990s. 

– Description from Amanda Schuster

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Popular wines by Evolution

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Varietals Produced by Evolution View all

  • Blaufränkisch

    Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Evolution on Snooth

  • The early bird, as they say, gets the worm. The Sonoma County Winegrape ... is also the next step in the evolution of Sonoma county's efforts to become the first wine region in the United States to have all of their wines grown and made in a sustainable matter.” Though Sonoma may be the first region to propose a 100-year plan, it is not the fi... Read More

    From the article Sonoma County Looks 100 Years Into The Future


  • Domaine Joseph Drouhin Chablis 'Vaillons' Premier Cru 2010

    Snoothrank:

    Already beginning to show the cheesy, leesy side of evolution, this wine nonetheless has the voluptuously concentrated palate to go a good distance. Still, its near impossible to resist now. Theres no shortage of baked apples, sweet spice, flan, hazelnut and Palo Cortado Sherry flavors. 94 pts Read More

    Wine review by Christy Canterbury MW


  • Korta Carmenere Barrel Selection Reserve Lontue Valley Chile 2010

    Snoothrank:

    A bit of mushroom on the nose shows the evolution here but this does offer up a fairly complex array of toasted oak, tarry, and gently spice aromas that include hints of green fennel seeds and black cherry and currant fruit. Smooth and polished in the mouth, this retain quite robust black cherry and black currant fruit on the palate with a rich ... Read More

    Wine review by Gregory Dal Piaz


  • With one final nod to experimentation this year, I’m leaving you with ... ... on the nose shows the evolution here but this does offer up a fairly complex array of toasted oak, tarry, and gently spice aromas that include hints of green fennel seeds and black cherry and currant fruit. Smooth and polished in the mouth, this retain quite robust ... Read More

    From the article Explore this Fall with Carmenere


  • After last week’s disappointing look at value priced Zinfandel you would ... ... Ricard Snowing some evolution on the nose this reveals hints of tobacco quite quickly followed by white floral notes, hints of cedar, some soil tones, a hint of rare beef and slightly stewy strawberry and black cherry fruits. Smooth in the mouth and quite polished... Read More

    From the article Value Syrah $15 and Under


  • Jacob's Creek Shiraz Reserve 2010

    Snoothrank:

    Snowing some evolution on the nose this reveals hints of tobacco quite quickly followed by white floral notes, hints of cedar, some soil tones, a hint of rare beef and slightly stewy strawberry and black cherry fruits. Smooth in the mouth and quite polished with supple tannins and acidity that just barely peeks out through the delicate gauze of ... Read More

    Wine review by Gregory Dal Piaz


  • Bordeaux gets a bad rap for several reasons. the top wines are ridiculously ... on the nose which shows some evolution yet retains a bit of the herbaceousness, smoke, and black currant fruit of youth. Supple in the mouth, yet bright and focused with subtle flavors of black currants, dried herbs, leather and just a suggestion of wood spice addi... Read More

    From the article Values in Bordeaux?


  • Baron de Luze Bordeaux 2010

    Snoothrank:

    Carob, tobacco, and dried plums feature prominently on the nose which shows some evolution yet retains a bit of the herbaceousness, smoke, and black currant fruit of youth. Supple in the mouth, yet bright and focused with subtle flavors of black currants, dried herbs, leather and just a suggestion of wood spice adding additional detail. This is... Read More

    Wine review by Gregory Dal Piaz


  • It’s not what you think it is, and I’m not sure what the producers ... ... here and a suggestion of evolution as well. This is superbly aromatic in the mouth, big black fruit on the palate all laced with medicinal, and licorice notes leading to a lovely spice on the backend, and a long savory, mineral and dried fruit finish. Moderately big for... Read More

    From the article Flowers, Minerals, Black Cherries!


  • Bussola Valpolicella Classico Superiore Tb 2008

    Snoothrank:

    Incense, mineral, black fruit skin, greet the nose, full, deep and precise, ... ... here and a suggestion of evolution as well. This is superbly aromatic in the mouth, big black fruit on the palate all laced with medicinal, and licorice notes leading to a lovely spice on the backend, and a long savory, mineral and dried fruit finish. Moderatel... Read More

    Wine review by Gregory Dal Piaz


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