|Winery:||Evening Land Vineyards/ONCE Wines|
|Region:||USA » Oregon » Willamette Valley AVA » Polk/Yamhill counties » Eola - Amity Hills|
|Varietal:||Gamay , Pinot Noir|
Evening Land Vineyards/ONCE Wines
Once a year our winemaker collaborates with America's best sommeliers to blend the exclusive wines that will be served in their luxury restaurant destinations. Drawing on our premium Napa Valley vineyards, ONCE produces these wines to be served exclusively in the ining rooms of Restaurant Daniel, Gotham Bar & Grill, Jean Georges, Thomas Keller Restaurant Group, Eleven Madison Park, Veritas, Michael Mina, and the Modern, among others.– Description from markomkc
Bright, fruit forward with many layers of flavor on the palette. A great wine to enjoy on its own for a special occasion with friends.
Varietals Produced by Evening Land Vineyards/ONCE Wines View all
History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...
Page 1 of 4Evening Land Vineyards/ONCE Wines on Snooth
MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More
Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More
A new year provides the perfect opportunity to try new things, but how far will you go? Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More
White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More
Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More
This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More
Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines. The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More
Had a great first full day here in south central California. Started off with a very good breakfast at the ForFriends B&B in Santa Ynez. Too early for any of the tasting rooms to be open so we headed down to Jalama beach for some salt air and scenery. Beautiful beach with some interesting campsites and about a half dozen surfers enjoying some mo... Read More
Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More
After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive. Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More
Apr 6, 2010
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