+357 25573391 P.O. Box 50261, CY-3602
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'Professional vineyard management, state of the art technology, the importation of foreign wine makers as advisors, and a consistent standard of excellence in the finished product are the key elements which contribute to ETKO’s strong National and International reputation. Currently the intake capacity of the Limassol winery is around 30 million kilos of grapes per harvest. The crushing facility is 1 million kilos of grapes per day. Tradition is something we cherish at ETKO, the company has grown to become one of the largest manufacturers of wine on the island and is now a public company, still, that sense of coming from strong roots still pervades everything we do. – Description from dvoristanac

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  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Centurion

    Centurion is a productive red grape cross, developed at U.C. Davis by crossing Cabernet Sauvignon, with Grenache and ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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