Varietals Produced by Erwin Tinhof View all

  • Blaufränkisch

    Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

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  • Erwin Tinhof St. Laurent 2006


    This offers up distinctly herbal and earthy aromas that range from quinine to dry, clay soil with a nice core of beetrooty, spicy, cola-scented, slightly nutty wild plum fruit. This is earthy and very vaguely bitter upfront, with good acidity that squeezes out the sides from under the bright, taut fruit. Soft and yet with real tension on the pal... Read More

    Wine review by Gregory Dal Piaz

  • Tinhof Leithaberg Rot Blaufrankisch/St. Laurent 2006


    Earthy, powerful and dark on the nose with a lightly resinous note of dried pine cones over black cherry with a hint of dried orange peel in the mix. This is soft and polished on the tongue with plenty of fine, lightly powdery tannins buried in juicy, rich fruit that has a really pronounced mineral edge to it. This is deceptive in the mouth; it ... Read More

    Wine review by Gregory Dal Piaz

  • Erwin Tinhof Blaufränkisch Von Den Hügeln 2007


    Deep with smoky, chocolaty overtones to the lightly weedy, hay, tobacco, polleny floral-scented fruit that adds notes of black cherry and damp earth in the glass. With time this turns spicier, picking up notes of Middle Eastern spice, coriander and a hint of curry. This is broad on entry, with very soft tannins and nicely integrated acidity supp... Read More

    Wine review by Gregory Dal Piaz


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