Eric Forest


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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Eric Forest on Snooth

  • So, do you have your wine planned out yet for the Thanksgiving meal? I'm going a bit off course this year as I am smoking my turkey so I'm probably going to go heavy on Syrah rather than Pinot Noir. But that could change based on input from the guests.First off I'll likely pop a 2010 Copain Baker Ranch Syrah as it shows quite Pinot-like and I ha... Read More

    Forum post in the topic The Thanksgiving thread


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • My brother-in-law is a truly great guy.  He is the kind of person who makes friends wherever he goes.Recently, he helped the family of a screen writer dispose of the assets of the writer's estate.  A month or so ago, the family entertained him in Las Vegas.  At dinner one night they brought out some pretty amazing wines (Bordeaux 1st Growths) fr... Read More

    Forum post in the topic Probably Best as Drain Cleaner


  • Everywhere I turn, I see people talking about 2010 in the Rhone (both north and south).  Lately, I've been on a mission to taste a lot of these wines and so far I've found some good, some bad and some that really would be better poured over pancakes.  In some cases, I've agreed with some of the wines being pushed by the "wine critic illuminati".... Read More

    Forum post in the topic Cotes du Rhone: The good, the...


  • When word of the Italian Wine Masters tasting hit my inbox, I was quick to hit the reply button.In the years I’ve been writing and attending tastings, I don’t recall ever attending a more comprehensive tasting of Sangiovese-based wines from Tuscany than the IWM. Everything from Chianti Classico, Vino Nobile di Montepulciano and Brunello di Monta... Read More

    From the article 2007 Brunello


  • While updating the wine notes I wrote during this year’s Nebbiolo Prima, in this case for the 2007 Barolo of the village of La Morra, I was struck again by the variability of this year’s crop of wines.La Morra is known as a region to produce a softer style of Barolo, one that plays into the hands of the many modernist producers there. The modern... Read More

    From the article 2007 Barolo, part 2


  • A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003).  I paid about $37 for it, but it was on sale and is more like $60-$80.  My friend has been learning more about wine recently, and was really ecstatic about this bottle.  I told her that she has expensive taste and she's going to have to spend abo... Read More

    Forum post in the topic help with brunello.......


  • This was my first visit to Girard.  I recently bought some stonefly napa cab franc, which is now owned by a wine group, which also owns girard.  I was urged to taste here.  They have a tasting room in Yountville, but I think the main one is in Healdsburg, if I understand properly.I am not a fan of conglomerates, or takeovers.  So I was leary vis... Read More

    Forum post in the topic Tasting notes 2: Girard Winery


  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...


  • Eric Forest Pouilly Fuisse Terre du Nord Chardonnay France Burgundy Maconnais Eric Forest France 2005

    Snoothrank:

    Good, crisp Pouilly-Fuisse, but in the context of the vintage and appellation ... ... Macon-Vergisson from Eric Forest to this wine, which is more than double the price. The flavors here are dominated by leesy, toasty, yeasty elements, though there is some nice candied citrus in the background. The high acid makes the wine crisp, but the acid... Read More

    Wine review by WineborkDotCom


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