Enkidu Wine

707.939.3930 21787 Eighth Street East #3
Sonoma, CA 95476
United States View map

Enkidu produces wines primarily from the varieties grown in the Burgundy and Rhone Valley of France. Pinot Noir (a little bit of the dead, a little of the living); Syrah (barnyard, smoked meat and white pepper) and Petite Sirah (a warrior with a sword who first learned to dance) were our inaugural varietals. Enkidu is an ensemble of people who are passionate about wine. For us the wines we produce are in response to the fruit in the vineyards, not dictated by a recipe preconceived in the office. Our wines are the result of diligent work in the vineyards by these dedicated viticulturists with whom we consult throughout the year to maximize the quality of the fruit. – Description from Dragac

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Varietals Produced by Enkidu Wine View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Enkidu Wine on Snooth

  • Great to see GDP adding his insights.  OT, I loved that Enkidu Shamhat.  If you liked the Liocco better, then it must be an absolute killer.Continuing the make-room-in-the-inventory-because-we've-ordered-a-bunch-of-wine-that's-going-to-be-delivered-in-October project, I pulled this one: I remember very clearly seeing this wine in a box in one of... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I was right, Taste of Sonoma was a cattle call. The gates opened at 11:00, we rolled in at 11:30 and the line was longer than I have ever seen. This was half way in... Not sure what was worse, waiting in line or being treated to a woman behind me going on and on about wine, grapes, commercial harvesters etc when she had no clue what she was talk... Read More

    Forum post in the topic Sonoma Wine Country Weekend


  • It's upon us, Labor Day weekend. This year we are doing a Friday Night event at Francis Ford Coppola in Geyserville in addition to the Taste of Sonoma on Saturday at MacMurray Ranch. Anyone going except me? NG? Read More

    Forum post in the topic Sonoma Wine Country Weekend


  • DM, I'm guessing that your comments, which I interpret as saying that $15-20 French wines are ipso facto superior to similarly priced California wines, are meant to stimulate discussion.  So, here I amYour statement  "if you know what to look for there's plenty [referring to French wines] that will make most CA wines look silly with embarrassmen... Read More

    Forum post in the topic Zinfandel for a Beginner


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • Yeah guys, every day is a learning experience.  I happen to think that is really great.  The truth is its own justification.  I will probably shy away from Rosenblums in the future, but I'll continue to try--not really very often--Malbec to see if I can find that eye-opener.Last month when we were up in Sonoma County I visited the Enkidu tasting... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Enkidu E Old Vine Field Blend 2012

    Snoothrank:

    Very pleasant nose announcing a brambly type of zin. Sure enough, nice blackberry on the tip of the tongue followed by sharp tartness as from a plum. Very obvious, but not overwhelming drying tannins. A pleasant finish that fades in a very nice diminuendo. Read More

    Wine review by EMark


  • Hollywood Bowl, last night.  First time this season.The Program:Symphony #1, Sergei ProkofievPiano Concerto #1, Dmitri ShostakovichIntermissionPiano Concerto #1, Sergei ProkofievSymphony #1, Dmitri Shostakovich Los Angeles Philharmonic OrchestraEsa-Pekka Salonen, ConductorYuja Wang, PianoYes, this program was all #1s. The Picnic:Olive MedleyBrus... Read More

    Forum post in the topic Weekday Wines


  • Opened up Ode to Lulu, tonight.  That was very good.  Good enough to convince a red wine drinker that roses can be worthwhile.  I seem to have collected a few roses lately--Enkidu, Mauritson, Ojai.  Presumably, it is going to be a good summer. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


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