Elizabeth Vineyards

707-463-2662 Redwood Valley, CA 95470
United States

Redwood Valley covers about 35 square miles and its wineries and vineyards produce premium to ultra premium varietal wines distributed around the world. There are over 900 acres of white wine grapes and over 1500 of red varietals planted in the Valley. Early settlers arrived in Redwood Valley in the mid 1850s, and there was a thriving community by 1900. As early as the 1870s, grape growing and wine making were an important part of the economy and culture of Redwood Valley. One of the earliest published mentions of Redwood Valley as a grape growing region was in a March 7, 1913, article in the Ukiah Republican Press (1885-1954), which described Redwood Valley as “admirably adapted for the grape and fruit land in Northern California.” – Description from Alejandro

Varietals Produced by Elizabeth Vineyards View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Elizabeth Vineyards on Snooth

  • How brutal was winter? Just forget it. Forget how cold it was, forget how much snow you had. Let your mouth tell you as your brain convinces you to push past cases of luscious and full-bodied red wines that are aching for you. I’m reaching past them, into the remnants of mixed cases for the delightful wines of summer. Patio wines, front stoop wi... Read More

    From the article Top Ten Spring Wines Under $25


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Earlier this year I was able to spend a couple of weeks in Piedmont. Of course my mission there was to asses the upcoming 2010 and 2011 Barolo and Barbaresco wines, an article which is nearing completion, but today I wanted to focus on wines that are more appropriate to the season. While I love Nebbiolo based wines , they are not necessarily an ... Read More

    From the article Dolcetto is Back!


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Not only is Cabernet Sauvignon the most popular red wine, it’s also one that is best suited to gift giving. It’s a wine that everyone knows and understands. Big, rich and bold, it’s the archetype of red wines that is perfect for the cooler months that lie ahead. While Cabernet does get a bit of a bad rap as being ubiquitous, that doesn’t mean th... Read More

    From the article Cabernet Sauvignon


  • I've had  a love/hate relationship with Dolcetto for years now. People tend to be surprised when I tell them that I don't really like Dolcetto, and don't really buy much. What I really should have been saying for the past decade or so was that I didn't like the direction Dolcetto had taken, and as so often happens with these things the pendulum ... Read More

    From the article Current Release Dolcetto


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    Forum post in the topic Whatcha drinking tonight-...


  • It’s Saturday afternoon and I am still buzzing about the wine tasting I attended on Thursday night. Wadebridge wines put on a fantastic evening at the Royal Cornwall Showground. The venue was heaving with people guzzling their way through the over 100 wines on show looking for the perfect bottles to order in time for Christmas.The event was very... Read More

    Forum post in the topic A fantastic pre-christmas...


  • I was fortunate enough to be invited to the recent 2010 International Pinot Noir Celebration held, as always, on the lovely campus of Linfield College in McMinnville, Oregon. The theme for this year’s event was "Wine is Food," and I would be hard pressed to come up with a more appropriate theme. From the brilliant Pinot Noir and lamb pairing... Read More

    From the article IPNC 2010: Day One


  • I am looking for some advice on some good examples of the following US winesPinot NoirChardonnayCabernet SauvignonIn terms of price point I am not really fussed but am intersted in a wine you rate as 95+/100.My purpose is that I want to organise a tasting/dinner to compare US wines to Australian and NZ wine.Thanks in advance for your help Read More

    Forum post in the topic Help - US Wine Advice


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